Filling:
3/4 C Sugar
3 T Cornstarch
1/4 t Cinnamon
1 pinch Sea salt
6 C Fruit
Topping:
3/4 C Flour
3/4 C Oats
1/2 C Brown sugar
1/2 T Baking spice or Cinnamon
1/4 t Sea salt
8 oz. butter- chilled, cut into pieces
Preheat oven to 350 degrees.
In a large bowl, mix together sugar, cornstarch, cinnamon and salt. Add cut fruit and toss to coat. Place fruit mixture into 11×7 glass baking dish.
Mix together dry ingredients for the topping, add butter and rub in with fingertips until mixture resembles small clumps. Sprinkle topping over fruit mixture and bake about 1 hour or until entire mixture is bubbling and the topping is crisp.
About Teri Williams
