Roasted Red Pepper Dip

8

1CWalnuts toasted

1SliceItalian bread torn into pieces

1 CRed peppers roasted

2 TExtra virgin olive oil

2 TPomegranate molasses

1 TTomato paste

1 tKosher salt

1 tGround cumin

1/2t Smokey paprika

1/2 tSugar optional

Pita bread sliced into wedges

Place all ingredients into a food processor or blender and puree into a smooth paste, stopping occasionally to scrape down the sides. Refrigerate if not serving immediately. Let come to room temperature before serving.

Serve with pita wedges.

Roasted Red Pepper Dip

Recipe type: Yield: Prep time: Cook time: Total time:


Roasted Red Pepper Dip taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Directions:

  1. 1CWalnuts toasted

    1SliceItalian bread torn into pieces

    1 CRed peppers roasted

    2 TExtra virgin olive oil

    2 TPomegranate molasses

    1 TTomato paste

    1 tKosher salt

    1 tGround cumin

    1/2t Smokey paprika

    1/2 tSugar optional

    Pita bread sliced into wedges

    Place all ingredients into a food processor or blender and puree into a smooth paste, stopping occasionally to scrape down the sides. Refrigerate if not serving immediately. Let come to room temperature before serving.

    Serve with pita wedges.

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