By Mercedes Ibarra Photos and editing by Marcela Aguayo Inspired by and adapted from Cocina al Minuto: Selecciones de Recetas Favoritas, published by Ediciones Cubamerica When I was ... Continue
Rocq Café, catering and unrivaled macarons
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The versatile and meticulous Chef Eddy Rocq juggles macaron production, catering and Rocq Café with effortless panache and the help of his wife, Debbie. Ironically, for a guy committed to fitness, ... Continue
A Royal Tribute to the King of Chardonnay
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Taste of Wine by Frank Mangio Crisp and rich with the flavors of tropical fruit, the appreciative guests raised their just-poured 2010 Chardonnay as one, and saluted the lone host of the evening, ... Continue
Bowl of Heaven – Huntington Beach’s One Stop Shop for a Taste of Heaven
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By Tiffany Haslacker When asked what super fruit he couldn’t live without, Dan McCormick, health and nutrition enthusiast and co-founder of Bowl of Heaven, winced at the thought of choosing. ... Continue
Love for all seasons at Seasons 52, Costa Mesa
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By Wendy Chen I call Seasons 52 my PERFECT restaurant. I love everything about it! From the beautifully presented delicious food cooked with the freshest ingredients in natural cooking techniques ... Continue
Chef Shuffle
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- The Westin La Paloma Resort and Spa announced the appointment of Russell Michel to the position of Executive Chef 03/07/13 - Pinot Provence welcomed new Executive Chef Alfonso Ramirez to their ... Continue
Carnival – feasting and merrymaking
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At these parties everyone is truly welcome! Around the globe Carnival is celebrated with costumes, colorful parades, don’t-stop-‘til-you-drop music and dancing in annual extravaganzas. As the ... Continue
Food Industry Experts Launch New Industry Publication
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Phil Lempert a food trends, safety and retail expert and editor of The Lempert Report and Harriet Hentges, Gene Kahn, and Marty Strauss founders of Hentges, Kahn, Strauss, LLC, a leading food and ... Continue
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