Seafood for the Future Luncheon – Renaissance Hotel – L.B.

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    When:
    February 2, 2010 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
    2010-02-02T18:30:00-08:00
    2010-02-02T19:30:00-08:00
    Where:
    Renaissance Hotel

    December 14, 2009
    Chef Michael Poompan

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    Winter greens (maggies farm), persimmon, pecan, blue cheese or maple-raisin vinaigrette

    Poached winter vegetables, salsa verde & Carrots (weiser farms), turnips (Valdivia farms), fennel (rutiz farms), and beets (Jaime farms)

    Garlic mashed potato

    Haricot verts

    Roasted turkey, creamy caper sauce

    Colorado hybrid striped bass (cleanfish), mussel broth (Carlsbad aqua farms), braised leeks

    Alaskan black cod, white miso sauce, honshimeji mushrooms

    Chocolate bread pudding
    Poached pears with caramel

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