Valentines Day Menu – Charlie Palmer at Bloomingdale’s South Coast Plaza – Costa Mesa

    February 22, 2012 @ 12:00 pm – 1:00 pm America/Los Angeles Timezone
    Charlie Palmer at Bloomingdale's South Coast Plaza

    The Recipe for the Perfect Dinner:
    A Bundle of Love
    A Pinch of Decorum
    An Ounce of Romanticism
    Ingredients with Undeniable Powers and a Stimulating BeverageHiramasa “Pastrami” Rye Toast, Apricot-Mustard SauceKatafi Fried Oysters
    Marinated Cucumber, Avocado Dill Cream, California Osetra Caviar
    Champagne, Nicolas Feuillate, Brust Rose, Epernay NVSeared Hudson Valley Foie Gras
    Greek Yogurt, Hibiscus Puree, Poached Grapes, Banana Chips
    Riesling, Gunderloch, Rothernberg Nackenheim, Auslese, Rheinhessen 2004Butter Poached Alaskan Halibut
    Green Asparagus Veloute, Preserved Grapefruit, Black Garlic Pesto
    Chardonnay, Hartford Court, Four Hearts, Russian River 2006Coriander Rubber New Zealand Venison
    Honey Pepper Glazed Quince, Celery Root “Taglietelle”, Gin Venison Jus
    Languedoc-Roussillon, Dom. de la Pertuisane 2005Pre Dessert
    Nutmeg Scented Golden Pineapple
    Basil Sherbet, Pmegranate Syrup, Candied ChiliCreme Brulee of Passion for Two
    Bittersweet Chocolate Covered Strawberries and Sorbet
    Late-Harvest Pinot Blanc, Nicolaysen, Dien Nacido Vineyard, Santa Maria Valley 2002

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