Best of California Wine Dinner

This summer, join local Orange County restaurant, Scott’s Restaurant & Bar, as they travel the globe, sampling wines & cuisine from every established region on the planet.

Each Wine Dinner will have a specific theme, permeating the wines Scott’s will pour, the meticulously paired cuisine, the decor set & the music played.

“The wine dinner at Scott’s was top shelf, truly it was. I wish that I could go back and do it again tonight!
I thought that the preparations were right on the money, one right after the other. Showing the two vintages of Nobles Pinot Noir was a first!”
– Hugh Davies, Owner & Winemaker of Schramsberg and Davies wineries.

The meal for this event:

First Course
Pahlmeyer Sonoma Coast Chardonnay
California White Seabass Ceviche, Avocado Togarashi

Second Course
Dutton Goldfield Freestone Pinot
California Wild Salmon, Sun Dried Cherry Relish

Third Course
Dumol Eion Pinot Noir
Salt Crusted Yellowfin Tuna, Organic Spinach

Fourth Course
Cakebread Cabernet
Grilled Rib-Eye California Grass Fed Beef, Organic Artichoke