- Happy Hour
- $11 - $30
- Casual Dining
Click for brunch
Don't miss our savory Sunday Jazz Brunch menu with $12 endless Mimosas or a Bloody Mary from the table-side bar cart.
The impressive three-course menu offers a variety of savory and sweet choices: seven beginnings, eight main courses and four desserts and more and every one we tried was delicious.
$39 per person for a three-course menu; $11 endless mimosas;
$9 custom tableside bloody mary; ala carte options priced separately;
$12 child's menu
Chef Mike Doctulero's unique and world-class brunch fare includes: Hokkaido scallops, Shigoku oyster quartet on the half shell; cured gravlax bruschetta; shrimp cake benedict; braised beef short ribs; dungeness crab and shrimp louie; Akaushi foie gras burger; pulled pork pancakes; spicy sausage hash; the ever popular cheesecake stuffed beignets and much more.
For a complete brunch menu, click here.
Click for Happy Hour
Scott's NEW Happy Hour features our NEW small plates menu! $3 off small plates. $3 off specialty cocktails. $5 wine. Menu items range in price from $5 for salmon spring rolls, $9 for bison sliders, to $13 for Chilean seabass.
The freshest food, classically prepared, served in a warm friendly environment has been the cornerstone of Scott's Restaurant & Bar in Orange County from day one. We stay true to this ideal by providing the highest quality ingredients through responsible sourcing and practices, using only local farmers and sustainable fisheries.