4-Course Valentine’s Dinner
This Valentine’s Day, embark on a culinary journey that will enchant all the senses!
For those looking to present their Valentine with an unforgettable dining experience, Chef Ross Pangilinan is offering a 4-course prix-fixe Valentine’s Day ($65 pp) menu available February 14th -17th.
The menu will feature stunning dishes including lobster risotto, seared foie gras, and prime beef tenderloin.
Make your reservation here.