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Chef Theo Ioannou

    Chef Theo Ioannou

Ioannou’s experience includes a decade as executive sous Chef and executive Chef at the Marriott Long Beach, Sutton Place Hotel and Atrium Hotel. He has a Diploma of Cookery from the International Hotel and Catering Institute, Limassol, Cyprus; and holds a Teaching Credential from the Culinary Institute of America in Hyde Park, New York.

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