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    Summer thoughts

    Chef Ross Pangilinan -

    Avanti Cafe – Misconceptions

    Chef Mark Cleveland -
    Chef Thingy

    Win a Student + Chef Experience

    Teri Williams -

    The art of in house artisinal bread baking

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    Food, golf and France – Chef Ross Pangilinan

    Chef Ross Pangilinan -
    Organic heirloom tomatoes the emperor of summer ingredients at Avanti Cafe

    Organic heirloom tomatoes the emperor of summer ingredients at Avanti Cafe

    Chef Mark Cleveland -

    What to do with six months off?

    Chef Curtis Toth -

    Cookbooks: Reading to learn and cook better

    Chef Don Schoenburg -

    Home Cooking With OC Chefs: Chef Jenny Ross – 118 degrees

    Great Taste Magazine -

    Orange County Restaurant Chef’s Sound Off!

    Chef Katie Averill -

    Favorite things

    Chef Don Schoenburg -

    Acceptable food

    Chef Don Schoenburg -

    Kitchen Myths

    Chef Kenny Raponi -

    Hotel restaurant myth

    Chef Curtis Toth -
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