Two new restaurants have opened at The Camp, 118Ã‹Å¡ is owned and operated by Chef Jenny Ross who offers beautifully presented healthy options. You’ll be amazed at her wonderfully imaginative menu. Chef Mark McDonald and his brother Brandon recently opened the Old Vine Cafe, a comfortable establishment where service is key for any of the three meals served daily. It’s a genuine family affair with an additional brother helping out as a server. The menu holds a wonderful assortment of dishes for all meals. It’s definitely on our list – to return again and again. The affordable wine menu is varied and many of the wines along with an assortment of cheeses, produce and house made treats are also available in their retail division.