Casa Vega is a family-owned Mexican restaurant that has been a Los Angeles landmark for over 55 years. Opened in 1956 by Rafael “Ray” Vega, Casa Vega serves authentic, delicious food and drinks in a warm, festive atmosphere. Now with Ray’s daughter, Christina “Christy” Vega Fowler at the helm, Casa Vega prides itself on only serving the finest, freshest ingredients to their guests. From delectable dishes such as traditional Chicken Mole, Burritos, Enchiladas, and Tostadas, to tasty house-made margaritas and mojitos, Casa Vega’s extensive menu has the ability to please any type of palate.
A puree of tomatoes, red bell pepper, red onion, and a dash of jalapeno.
Served with chopped avocado.Cup: 4.95 Bowl: 7.50
Grilled Lime Chili Shrimp
Tiger shrimp marinated in garlic, lime juice and chili, grilled to perfection.
Served with a bed of spinach tossed with pico de gallo.
Roasted Corn with Jalapeno Relish
Sweet roasted corn tossed with queso fresco, jalapeno relish and cilantro.
Fresh lime juice, muddled cucumber, Casamigos Blanco, Agave Nectar, and Club Soda