Haven Burger


Haven Burger

Recipe type: Yield: 6 Prep time: Cook time: Total time:

Haven Burgers taste great. Perfect for a new twist on summer grilling!


Haven custom grind patty (9 oz)Brioche bunGarlic aioliRoasted red bell peppersPickled red onionsArugulaSt. Agur blue cheeseGARLIC AIOLI3 Egg yolks1/4 C White wine vinegar1/4 C WaterJuice of two lemons36 oz Blended olive/ canola oil3 T Dry mustard1 T Cayenne pepper1/4 C Minced garlicSalt to tastePICKLED RED ONIONS4 C Sliced red onionRice wine vinegar (as needed)ROASTED RED BELL PEPPERS8 Red bell peppersBlended olive/canola oil (as needed)


  1. Cook burgers to desired temperature/ doneness and melt cheese on top of patty.
  2. Cut brioche buns in half and toast the cut sides, spread aioli on each side.
  3. Place patty on bottom half of brioche, layer it first with arugula, next with peppers and pickled red onions, and top with remaining side of brioche.
  5. Place yolks in a medium mixing bowl, combine with water, vinegar, lemon juice, mustard, and garlic.
  6. Begin whisking in a slow stream of oil until you achieve a thick mayonnaise consistency.
  7. Add cayenne and salt and whisk until smooth.
  9. Slice red onions and cover with vinegar in a large enough container. Let marinate for at least 2 hours, preferably 6-8 hours.
  10. Drain off vinegar and use onions in burger assembly
  12. Coat peppers with oil to assist in roasting.
  13. Place peppers directly on stovetop and char the outside on all sides.
  14. Once all peppers are fully charred, put them in a container and cover with plastic wrap.
  15. Let sit for ten minutes and begin peeling the outside skin off, reserving the roasted flesh of the pepper. Use in burger assembly.

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