Simple Spring Dinner

Invite a few friends over to enjoy the fresh bounty of the new season.  This simple spring dinner includes recipes that will create a memorable meal, and uses ingredients that are easy to find.

On the Menu: Goat Cheese and Crème Fraiche Crostini, Carrot Ginger Soup, Spring Greens with Lemon Vinaigrette, Braised Mustard Chicken with Pappardelle and Lemon Curd with Scented Lavender Cream.

When: Thursday, March 9, 2017

Time: 6:00pm-9:00pm

Where: Bacon Pavilion

Instructors: Jonathan Dye and Jonathan Duffy Davis

Cost: $80/members; $90/non-members

**Please note: There are no refunds on class payments. Your cancellation is considered a donation to support the Fullerton Arboretum. Thank you.

All proceeds benefit the Fullerton Arboretum’s education programs.

www.fullertonarboretum.com