When:
December 31, 2011 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2011-12-31T18:30:00-08:00
2011-12-31T19:30:00-08:00
Where:
Tradition by Pascal
Saturday, December 31st, 2011
2012New Year’s Eve at Tradition by Pascal
Dinner Menu Options:
|
OPTION 1
Menu Available from 5:00 to 6:30
Four Course Dinner – $80
|
OPTION 2
Menu Available All Night
Five Course Dinner – $99
|
|
1ST COURSE
Steamed Oysters on Truffle Leek Beurre Blanc
or
Wild Boar Pate with Pickled Wild Mushrooms
2ND COURSE
Haricots Verts Salad with Warm Goat Cheese, Walnut Vinaigrette, and Cranberry Toast
or
Saffron Mussel Soup
3RD COURSE
Poached Halibut with Caviar Watercress Sauce
or
Roasted Quail stuffed with Poultry Quenelle, Cognac Sauce
or
Beef Tenderloin with Port Wine Roquefort Sauce
and Onion Marmalade DESSERT
Dessert Trio:
Flourless Chocolate Cake
Sauternes Poached Pear
Strawberry Soup with Fennel White Chocolate
|
1ST COURSE
Steamed Oysters on Truffle Leek Beurre Blanc
or
Cured Salmon Tartare, Shaved Fennel and Mache Salad with Salmon Roe Dressing
2ND COURSE
Wild Boar Pate with Pickled Wild Mushrooms
or
Haricots Verts Salad with Warm Goat Cheese, Walnut Vinaigrette, and Cranberry Toast
3RD COURSE
Poached Halibut with Caviar Watercress Sauce
or
Poie Gras and Duck Confit Cassolette
4TH COURSE
Roasted Quail Stuffed with Poultry Quenelle, Cognac Sauce
or
Beef Tenderloin with Port Wine Roquefort Sauce and Onion Marmalade
DESSERT
Dessert Trio:
Flourless Chocolate Cake
Sauternes Poached Pear
Strawberry Soup with Fennel White Chocolate
|
CuisineType : French
