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Bar Chef: Handcrafted Cocktails


Celebrated L.A. bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.


In Bar Chef, Röllich  shares with readers 100 original recipes for drinks with personality as they are savory, including the Quixote (gin and grapefruit) a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays and Röllich;s signature drink, the Green Goddess (green tea vodka and cucumber with argula, jalapeno, and absinthe).

With easy-to-follow recipes for syrups, tinctures, liquers, and bitters with fresh ingredients like herbs, spices, and seasonal fruit Röllich guides you through his creative process for cocktail making. Featuring stunning color photography and detailed storytelling Bar Chef, will become the go to bar book for home cooks and cocktail enthusiasts.

For more information about this book click here.

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