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The Bourbon Country Cookbook


Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms’ defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well-dressed racegoers urging their steeds of choice to the finish line—all culminating into one distinctive southern heritage.


The Bourbon Country Cookbook distills the spirit and hospitality of great Southern food and drink into 90 accessible recipes designed to help you achieve the ease and elegance of Bourbon country entertaining in your own home. David Danielson is the executive chef at Churchill Downs, home of the Kentucky Derby, and has managed and catered numerous momentous events including the Super Bowl, the PGA Championship, and the Olympics, among others. Tim Laird, the chief entertaining officer of Brown-Forman, is an authority on wines and spirits with more than 30 years of experience in the hospitality industry.

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