Foodie & Industry Events
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3-Course Lunch Tasting Menu - Canyon Neighborhood Restaurant and Bar - Anaheim Hills
FIRST COURSE SECOND COURSE DESSERT $15.00 Location May Cooking Classes - Savannah Chop House - Laguna Niguel
Partnering with the Ocean Institute, this class will touch base on important issues and facts regarding sustainable fish practices. For more information, visit savannahchophouse.net Location Wine Pairing Dinner - Nieuport 17 - Tustin
On Wednesday, May 2nd, you won’t want to miss our next wine pairing dinner, featuring four delectable courses from our very own chef Marco, paired with a variety of spectacular Joseph Phelps wines. This event is perfect for anyone looking for a great way to celebrate a special event, or merely to just get out for the night and enjoy some exquisite cuisine matched with superb, handcrafted wines. Location |
3-Course Lunch Tasting Menu - Canyon Neighborhood Restaurant and Bar - Anaheim Hills
FIRST COURSE SECOND COURSE DESSERT $15.00 Location |
3-Course Lunch Tasting Menu - Canyon Neighborhood Restaurant and Bar - Anaheim Hills
FIRST COURSE SECOND COURSE DESSERT $15.00 Location |
3-Course Lunch Tasting Menu - Canyon Neighborhood Restaurant and Bar - Anaheim Hills
FIRST COURSE SECOND COURSE DESSERT $15.00 Location Cinco de Mayo Celebration - O'Neill's Bar & Grill - Mission Viejo
Cinco de Mayo Celebration Authentic Mexican Food & Beverage Specials
Location OC Tastefest - Costa Mesa
OC Tastefest! Come join the 2 day’s of fun. May 4th, 5pm-11pm May 5th, 1pm-10pm
Event Includes: - Food and Wine Showcase - Live Entertainment (Local Bands) - Cook Demonstrations - Area for Children
Participating Eateries: - Cucina Alessa - Salt Creek Grille - Wahoo’s - Slaters 50/50 - Port Restaurant - Wing Stop - Marrakes
Event Cost: Regular- $12 * Get your tickets today for half off. Location web_address |
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3-Course Lunch Tasting Menu - Canyon Neighborhood Restaurant and Bar - Anaheim Hills
FIRST COURSE SECOND COURSE DESSERT $15.00 Location OC Tastefest - Costa Mesa
OC Tastefest! Come join the 2 day’s of fun. May 4th, 5pm-11pm May 5th, 1pm-10pm
Event Includes: - Food and Wine Showcase - Live Entertainment (Local Bands) - Cook Demonstrations - Area for Children
Participating Eateries: - Cucina Alessa - Salt Creek Grille - Wahoo’s - Slaters 50/50 - Port Restaurant - Wing Stop - Marrakes
Event Cost: Regular- $12 * Get your tickets today for half off. Location web_address |
Cafe Tu Tu Tango Golf Tournament Benefit - Oak Creek Golf Club - Irvine
CAFE TU TU TANGO Charity Golf Tournament will benefit The Leukemia & Lymphoma Man & Woman of the Year. In September of 2011 Kevin Hall, CAFE TU TU TANGO’s General Manager, was diagnosed with Lymphoma. On March 28th, 2012 Kevin was informed that he is 100% Cancer Free!! Registration begins at 11:30 am with a shotgun start at 12:30pm. There will be an awards presentation and dinner directly after golf at Oak Creek Golf Course. Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location |
Tasca d'Almerita Wine Tasting - Michael's On Naples - Long Beach
Michael’s on Naples will be hosting a tasting of four outstanding Tasca d’Almerita wines from Sicily.Tasting highlights will include the first wine produced by Count Tasca d’Almerita on the Regaleali estate,Tasca d’Almerita Regaleali Bianco, a blend of three Sicilian grapes that is a refreshing representation of a true Sicilian white. The Leone d’Almerita is a fresh and fruity blend of native grapes that are chill-fermented in stainless steel, producing a bright and lively wine. Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location |
Live Crawfish, Crab & Shrimp Boils - JackShrimp - Newport Beach
It’s time for Jackshrimp’s AnnualLive Crawfish, Crab & Shrimp boils! Wednesday 9th and Thursday 10th 5-9 pmSpiced up just right, live Louisiana Crawdads, Alaskan Pelio Crab, & Wild Gulf Shrimp!(crawfish is a live product and subject to availability)You can always call us! Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location |
Live Crawfish, Crab & Shrimp Boils - JackShrimp - Newport Beach
It’s time for Jackshrimp’s AnnualLive Crawfish, Crab & Shrimp boils! Wednesday 9th and Thursday 10th 5-9 pmSpiced up just right, live Louisiana Crawdads, Alaskan Pelio Crab, & Wild Gulf Shrimp!(crawfish is a live product and subject to availability)You can always call us! Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location |
Pre-Mother's Day Champagne Tasting - Quattro Caffe - Costa Mesa
Pre-Mother’s Day Champagne Tasting Guests will sample unique Cuvées (represents the highest quality) from 4 of the top Champagne houses in the world. Each tasting will be expertly paired with a small plate from recipes offered by each of the Champagne house’s personal chefs and expertly prepared by Quattro Caffe’s Miriam Ramirez. Event cost: $85 Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location |
West Coast BBQ Classic - The Queen Mary - Long Beach
Whose barbecue style reigns supreme? That question will be answered the Queen Mary presents the first-ever West Coast BBQ Classic – a full day of finger lickin’ good competition with pitmasters from around the country battling for the title of Ultimate Pitmaster. Over 5,000 people are expected to attend the inaugural event which will be held at the Queen Mary Event Park and feature over 30 barbecue experts from Memphis, Kansas City, the Carolinas, the Lone Star State and elsewhere. Fun seekers should come hungry and early to taste as many dishes as their appetite can handle before casting their vote for the People’s Choice award. The Ultimate Pitmaster will walk away with $9,000 in prizes awarded by a panel of judges sanctioned by the Kansas City Barbecue Society. In addition to the cook-off, the all-American food fest will feature live music performances and BBQ eating competitions as well as a kids’ zone and Jack Daniels lounge for guests 21+. For those in need of more to eat, a variety of vendors will be on hand with non-barbecue foods and sweet treats. General admission to the West Coast Classic is $10 and includes one tasting ticket. Attendees may purchase one additional taste for $2; six tastes for $10; or 13 for $20. Children 12 and under are free; admission to the kids’ zone is $5. Parking is $12. Guests who book the Queen Mary’s Grillin’ & Chillin’ hotel package for Saturday night will enjoy overnight accommodations, free parking, two general admission tickets to the West Coast BBQ Classic and 13 additional tasting tickets. Rates start at $199 based on double occupancy. Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location An Affair To Remember - Rancho Las Lomas - Rancho Santa Margarita
A Wild Night At The Copacabana Join the Alzheimer’s Association of Orange County, as they raise funds for their organization through an affair to remember. Event includes: -Live Entertainment -Gourmet Dining -Live Auctions Don’t miss an exciting night and a chance to assist the Alzheimer’s Association. Please reserve a ticket as they will go fast. Event Cost: $300 Location |
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Mother's Day Prix Fixe Brunch - Paul Martin's American Grill - Irvine
Paul Martin’s at Irvine Spectrum Center is celebrating Mother’s Day with a special $25 prix fixe brunch menu. Our Mother’s Day celebration starts with a mimosa or housemade Bloody Mary, fresh fruit and Mumsy buns. Our prix fixe meal continues with one of our delicious brunch selections such as the Applewood Smoked Bacon Omelet or Eggs Benedict with housemade Hollandaise sauce. When you treat mom to a meal at Paul Martin’s on Mother’s Day, she will receive a $25 Paul Martin’s gift card for a future visit (one per table). Paul Martin’s in Irvine will open early at 9 a.m. on Sunday, May 13. Paul Martin’s is located at 31 Fortune Drive at Irvine Spectrum Center. For reservations, call 949-453-1144 or visit www.paulmartinsamericangrill.com. Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location Mother's Day Brunch - O'Neill's Bar & Grill - Mission Viejo
Mother’s Day BrunchSunday, May 13th 9:00am to 3:00pmAdults $42.95Children (under 12) $22.95 Location Mother's Day Brunch - Michael's On Naples - Long Beach
Join us on Mother’s Day! Executive Chef David Coleman will prepare a special 3-course brunch menu for this special occasion. All Mothers will be offered a complimentary class of Prosecco. *We will also be open for dinner at 5pm, serving our regular dinner menu with a variety of daily specials. $45/ person + tax and gratuity Location Five Crowns Mother's Day Menu - Five Crowns - Corona del Mar
Five Crowns’ Mother’s Day menu includes a starter with each entrée, beginning with brunch at 10 a.m., and continuing throughout the day. Reservations are strongly recommended, and they can be made for seating until 7:30 p.m. by calling (949) 760-0331, or online at thefivecrowns.com. Location Mother's Day Ballroom Brunch - Mar Vista Ballroom - Newport Beach
Celebrate your family’s leading lady with a lovely chef-crafted brunch and spectacular ocean views at Pelican Hill’s Mar Vista grand ballroom from 10 a.m. to 4 p.m. Location web_address Fuego's Mother's Day Brunch - Fuego - Long Beach
Join Fuego for a Mother’s Day Treat! Enjoy a special Mother’s Day Champagne Brunch Brunch costs $57.00 per adult, $28.50 children under 12
Special Promotion CategoriesBrunch Location Mother's Day Champagne Brunch - The Ritz-Carlton, Laguna Niguel - Dana Point
Enjoy a lavish Champagne brunch in celebration of Mother’s Day. There will be live entertainment and a special gift for mom. $110 per person; $55 per child 3 to 12; children under 3 complimentary (not including gratuity) Special Promotion Categories: Brunch Location Mother's Day on the Bay - McKenna's On the Bay - Long Beach
MOTHER’S DAY ON THE BAY SUNDAY MAY 13TH Treat Mom to an extra special Mother’s Day Brunch Buffet or Dinner on the Bay! Brunch: 10am-3pm Location Mother's Day- Grand Ballroom Brunch - Grand Ballroom Brunch- Balboa Bay Club - Newport Beach
Mother’s Day Champagne Brunch The Grand Ballroom ~ Sunday, May 13th 2012 ~ 10:00am – 2:00pm Make your plans now to gather with family and friends to honor the Mothers on their special day at The Balboa Bay Club & Resort. Chef Josef Lageder and his team invite you to enjoy an elegant and elaborate Mother’s Day Champagne Brunch Buffet. Guests will enjoy Fresh Squeezed Orange Juice, Sparkling Champagne, a selection of Breakfast Pastries, Fresh Fruit and Berries as well as delicious Salads, our build your own Omelet Station, Eggs Benedict, a variety of Fresh Seafood, tender Carved Meats and our Delectable Dessert Station filled with all your favorite Decadent Desserts and much more. Adults: $ 77.00 per person & Children: $ 38.50 (for children under 12) Price does not include tax and gratuity. The 48 hour cancellation policy will be in effect. Please make reservations early by calling (949) 630-4145. Location Mother's Day Brunch - Sapphire Laguna - Laguna Beach
Mother’s Day brunch will be served on Sunday, May 13th from 10:00 a.m. to 3:30 p.m. for $58 per person.* Children ages 12 and older can enjoy a half portion three-course meal for $29 and the youngsters ages 5 to 12 can order from Sapphire’s popular Kids Brunch menu. Reservations are recommended and can be made by calling 949-715-9888 or visiting www.sapphirelaguna.com. Location Celebrate Mother's Day with Brunch at Bayside Restaurant! - Bayside Restaurant - Newport Beach
This Mother’s Day, Sunday, May 13, 2012, from 10:30 a.m. to 4:00 p.m., treat mom to a special, three-course, free-flowing champagne, prix-fixe brunch at Bayside Restaurant in Newport Beach.With stunning bay views and live entertainment to accompany Brunch, Bayside is the perfect location for any Mother’s Day celebration! A delectable three-course brunch is available for $46.75 per person, plus tax and service. A special brunch menu will also be available for children 12 years and younger for $18.00 per child, plus tax and service. Reservations are recommended. Complimentary valet and self-parking are available for all guests. Location Roy's Mother's Day Brunch - Roy's Restaurant - Newport Beach
Roy’s Restaurant’s Mother’s Day Brunch! Join Roy’s for an amazing 3-course mothers day brunch Price of Event: Starting at $29.95 ~~All mothers you dine at Roy’s on May 11th-13th will receive a $20 dining card.~~
Special Promotion CategoriesBrunch Location Mother's Day Brunch - The First Cabin Restaurant - Newport Beach
Mother’s Day Dining In The First Cabin Restaurant Sunday, May 13th, 2012 ~ Brunch From 10:30am – 2:30pm, and Dinner From 5:00 – 9:00pm Guests will enjoy a glass of Mimosa, and a Three-Course Brunch—including choice of four appetizers, seven entrees (including Petit Rack of Lamb, Seared Barramundi & Grilled Prawns, or Trio of Poached Egg Benedict with Cheese Blintz/Chicken Apple Sausage, to name a few….) and two different desserts. Price: $49.00* for adults and for children 4-12 years $24.50* (*Note: Prices do not include tax and gratuity.) The Spring Menu will be on hand for the dinner service. Please make reservations early by calling (949) 630-4145. Special Promotion Categories: Brunch , Dinner/Nightclubs , Water View Location Mother's Day Brunch - French 75 Bistro - Laguna Beach
Treat mom to a delicious meal and our pampering service on her special day. Location TUSCAN-STYLE BRUNCH - Prego Ristorante - Irvine
Irvine, May 2012 – Prego Ristorante will feature a Tuscan-style Mother’s Day family buffet brunch from 10:30 a.m. to 3 p.m. on Sunday, May 13. The spread is priced at $32.95 for adults, $16.95 for children 7-12 years old and free for those 6 years and younger – making it a family destination for this special holiday. In addition to offering a decadent menu, Executive Chef Ugo Allesina will also present each Mom with a single stem rose. Prego has been a culinary destination for more than two decades and this menu features signature regional Italian cuisine featuring seasonal ingredients, freshly made pastas and Italian meats. Each brunch item can be paired with a selection from the restaurant’s extensive list of wines from Italy and California that will please any wine connoisseur. Location Mother's Day Brunch - French 75 Bistro - Laguna Beach
Celebrate Mothers Day with French 75Enjoy a 3-course gourmet brunch with French 75.Price of Event: $50*Children under 12: $16 Special Promotion CategoriesBrunch Location Capital Grille's Mother's Day Brunch - Capital Grille - Costa Mesa
Mother’s Day Brunch! Enjoy a delicious Mother’s Brunch with Capital Grille Menu includes: Breakfast Station- -Scrambled Eggs -Smoked Bacon -Lyonnaise Potatoes -French Toast with Fresh Berries
Carving Station- -Roasted Kona Tenderloin -Smoked Turkey -Citrus Glazed Salmon
Raw Seafood Bar- -Jumbo Shrimp Cocktail -Jonah Crab Claws -Fresh Oysters on the Half Shell -Smoked Salmon
Salads- -Field Green Salad -Sliced Tomatoes and Fresh House Made Mozzarella -Orzo Salad
Desert- -Chocolate Dipped Strawberries -Chocolate Truffles -Cheesecake with Fresh Strawberries
Made to Order Station- -Omelets -Lobster Eggs Benedic
t*** Children’s selection includes: Mac and Cheese, Mini Burgers, and Fresh Fruit ***
Event Cost: Adults-$46, Children-$18 and Children under 6 Complimentary Location Mothers Day Dinner - Central - Las Vegas
Mother’s Day 4- Course Meal This Mother’s Day enjoy a 4-course meal created by Michel Richard. The menu is inspired by Richard’s very own mother. Menu: Starter- -Frisée salad with poached egg and lardons or deviled eggs with anchovy and chive. Second course -Crab soup with Yukon gold potatoes -French onion soup made with a miso base Main course -Michel’s asparagus salmon -Braised lamb shank with creamy polenta. Dessert -Chocolate cherry gâteau -Cheesecake with raspberry coulis Cost of Event: $50 Location Mother's Day 4-Course Dinner - Kavikas Bar and Grill - Long Beach
Join us Sunday, May 13, in honoring the ladies we couldn’t live without. Location |
Viva Vino LA - The Mark for Events - Los Angeles Area
VIVA VINO LA (http://www.vivavinola.com/)is the premiere and largest Italian wine festival in Southern California and is presented by the Italy-America Chamber of Commerce West, The North American Sommelier Association, and Please the Palate. It returns to Los Angeles May 14-19 for a second year of educational dinners, lectures, tastings and seminars at various locations. The event will be hosted by some of Los Angeles finest restaurants and retailers and will highlight Italys vibrant, historical and thriving wine culture. Tickets will be going on sale soon for the various tastings, events, and seminars; including tickets to The Grand Tasting on May 16 from 6:30-9pm at The Mark for Events at 9320 W. Pico Blvd. Los Angeles. Other new offerings this year include an advance two-week Italian Restaurant Week at participating restaurants. For tickets and detailed information, log onto www.vivavinola.com Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location |
Viva Vino LA - The Mark for Events - Los Angeles Area
VIVA VINO LA (http://www.vivavinola.com/)is the premiere and largest Italian wine festival in Southern California and is presented by the Italy-America Chamber of Commerce West, The North American Sommelier Association, and Please the Palate. It returns to Los Angeles May 14-19 for a second year of educational dinners, lectures, tastings and seminars at various locations. The event will be hosted by some of Los Angeles finest restaurants and retailers and will highlight Italys vibrant, historical and thriving wine culture. Tickets will be going on sale soon for the various tastings, events, and seminars; including tickets to The Grand Tasting on May 16 from 6:30-9pm at The Mark for Events at 9320 W. Pico Blvd. Los Angeles. Other new offerings this year include an advance two-week Italian Restaurant Week at participating restaurants. For tickets and detailed information, log onto www.vivavinola.com Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location |
Viva Vino LA - The Mark for Events - Los Angeles Area
VIVA VINO LA (http://www.vivavinola.com/)is the premiere and largest Italian wine festival in Southern California and is presented by the Italy-America Chamber of Commerce West, The North American Sommelier Association, and Please the Palate. It returns to Los Angeles May 14-19 for a second year of educational dinners, lectures, tastings and seminars at various locations. The event will be hosted by some of Los Angeles finest restaurants and retailers and will highlight Italys vibrant, historical and thriving wine culture. Tickets will be going on sale soon for the various tastings, events, and seminars; including tickets to The Grand Tasting on May 16 from 6:30-9pm at The Mark for Events at 9320 W. Pico Blvd. Los Angeles. Other new offerings this year include an advance two-week Italian Restaurant Week at participating restaurants. For tickets and detailed information, log onto www.vivavinola.com Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location "The Summer Food & Wine Event" Benefit - Charlie Palmer at Bloomingdale's South Coast Plaza - Costa Mesa
Hosted by South Coast Plaza, “The Summer Food & Wine Event” features fine wine and food at Charlie Palmer at Bloomingdale’s from 6-9pm. More than 25 renowned wineries will pour their best vintages, accompanied by Chef Seakyeong Kim’s sumptuous tastes. Over 100 wines from Napa and Sonoma Valleys, the Central Coast and France will be sampled. Entertainment provided by KCRW’s Jason Bentley. All proceeds from the event and silent auction benefit Second Harvest Food Bank of Orange County’s ongoing efforts to fight hunger. Advance tickets: $75, $100 at door. Call 949-653-2900 x 131 or visit: FeedOC.org Location |
Viva Vino LA - The Mark for Events - Los Angeles Area
VIVA VINO LA (http://www.vivavinola.com/)is the premiere and largest Italian wine festival in Southern California and is presented by the Italy-America Chamber of Commerce West, The North American Sommelier Association, and Please the Palate. It returns to Los Angeles May 14-19 for a second year of educational dinners, lectures, tastings and seminars at various locations. The event will be hosted by some of Los Angeles finest restaurants and retailers and will highlight Italys vibrant, historical and thriving wine culture. Tickets will be going on sale soon for the various tastings, events, and seminars; including tickets to The Grand Tasting on May 16 from 6:30-9pm at The Mark for Events at 9320 W. Pico Blvd. Los Angeles. Other new offerings this year include an advance two-week Italian Restaurant Week at participating restaurants. For tickets and detailed information, log onto www.vivavinola.com Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location Pre-Release Wine Tasting - Antonello Ristorante - Santa Ana
Join Antonello Ristorante as they welcome Don and Dee Sodaro back! Don and Dee Sodaro, of Sodaro Estate and Winery, are hosting a “Pre-Release” tasting and dinner for their Fall release. Be the first to sample some of their upcoming Fall releases -Estate Red Blend -Petit Verdot -Cabernet Franc -Malbec
For more information visit: www.antonello.com or write info@antonello.com Location |
Viva Vino LA - The Mark for Events - Los Angeles Area
VIVA VINO LA (http://www.vivavinola.com/)is the premiere and largest Italian wine festival in Southern California and is presented by the Italy-America Chamber of Commerce West, The North American Sommelier Association, and Please the Palate. It returns to Los Angeles May 14-19 for a second year of educational dinners, lectures, tastings and seminars at various locations. The event will be hosted by some of Los Angeles finest restaurants and retailers and will highlight Italys vibrant, historical and thriving wine culture. Tickets will be going on sale soon for the various tastings, events, and seminars; including tickets to The Grand Tasting on May 16 from 6:30-9pm at The Mark for Events at 9320 W. Pico Blvd. Los Angeles. Other new offerings this year include an advance two-week Italian Restaurant Week at participating restaurants. For tickets and detailed information, log onto www.vivavinola.com Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location |
Viva Vino LA - The Mark for Events - Los Angeles Area
VIVA VINO LA (http://www.vivavinola.com/)is the premiere and largest Italian wine festival in Southern California and is presented by the Italy-America Chamber of Commerce West, The North American Sommelier Association, and Please the Palate. It returns to Los Angeles May 14-19 for a second year of educational dinners, lectures, tastings and seminars at various locations. The event will be hosted by some of Los Angeles finest restaurants and retailers and will highlight Italys vibrant, historical and thriving wine culture. Tickets will be going on sale soon for the various tastings, events, and seminars; including tickets to The Grand Tasting on May 16 from 6:30-9pm at The Mark for Events at 9320 W. Pico Blvd. Los Angeles. Other new offerings this year include an advance two-week Italian Restaurant Week at participating restaurants. For tickets and detailed information, log onto www.vivavinola.com Location Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location Santa Monica Festival - Santa Monica
Celebrating the Connection Between the City’s Communities, Culture, Businesses, Environment and Art Featuring Music & Dance, Sustainable Workshops, Food Trucks, Cooking Demos, Community Resources, Fitness Classes, a Santa Monica Farmers Market “Chef Challenge” Cooking Competition & More In the heart of California’s most beautiful beachfront city, the 21st annual Santa Monica Festival brings together the community while highlighting the dynamic connection between the City’s businesses, arts and environment, providing ideas and solutions for a greener, healthier and more sustainable lifestyle. The festival offers something for everyone with an array of interactive activities, live music and dance, fitness and food. Admission, parking and bike valet are free. Festival highlights include performances by Dustbowl Revival, La Santa Cecilia, Lux Aeterna and Vaud & The Villains, fitness classes, eco-friendly workshops and a Santa Monica Farmers Market “Chef Challenge” cooking competition. In addition, festival attendees can learn about recreational classes offered by the City and how to incorporate fitness into everyday life, watch cooking demonstrations and discover local resources offered by a variety of Santa Monica, environmental and local non-profit organizations. “The City proudly presents this annual festival to celebrate and showcase the unique and progressive programs, businesses, culture and environmental initiatives of Santa Monica,” says Allison Ostrovsky, Cultural Affairs Supervisor for the City of Santa Monica. The festival is presented by the City of Santa Monica Cultural Affairs Division, Community and Cultural Services Department, and Office of Sustainability and the Environment (OSE) and is produced by Community Arts Resources (CARS). Event Highlights Include: OCEAN STAGE: Diverse music and dance performances including Venice-based jazz collective Dustbowl Revival, merging old school bluegrass, gospel, jug band and swing, the South American rhythms of La Santa Cecilia combining cumbia and bossa nova with Afro-Cuban percussion, rock and jazz, LA’s premiere dance-theater company Lux Aeterna, combining urban dance and circus theater, and 19-piece New Orleans orchestra and cabaret band Vaud & the Villains. The stage will be hosted by Natalie J. Forte, who is producer and co-host of Be Green, Santa Monica CityTV’s Emmy nominated eco-friendly show and the popular lifestyle show Get Out!. FOOD SALON: A culinary stage with a chef challenge, cooking demos, and cookbook workshop focusing on how to cook sustainable and affordable meals using Farmers Market produce, as well as ways to incorporate Santa Monica’s adoption of the “Meatless Monday” movement. The culinary stage includes a new addition this year, the Santa Monica Farmers Market “Chef Challenge” cooking competition featuring Nyesha Arrington, executive chef at The Wilshire and contestant on Bravo’s Top Chef Season 9 and John-Carlos Kuramoto, executive chef at Michael’s. They will face off to create dishes that are quick, easy and affordable using Santa Monica Farmers Market ingredients. Cooking demos will be offered for both adults and children. Attendees can also select from over fifty healthy recipes from Santa Monica chefs and design their own cookbook. FOOD TRUCKS & CARTS: Over a dozen food trucks and carts will serve a variety of healthy fare and tasty treats, including Border Grill, Coolhaus, India Jones, The Bun Truck, Go Chew Truck and Gastrobus. For a complete list visit www.smgov.net/festival. MARKETPLACE: Guilt-free shopping featuring earth-friendly, artistic wares, jewelry and crafts from top independent, local artists and vendors. ECO ZONE: Fun, interactive booths and activities promoting environmentally smart solutions for your home, garden and daily living. Sustainable Works will be offering Vermicomposting, Solar Cooking and Non-Toxic Cleaning workshops. ACTIVE SANTA MONICA: The hub for all things active. Get moving with Zumba, belly dancing, martial arts, gymnastic, and yoga demos throughout the day. Learn about City classes, recreational programs and how to incorporate fitness into everyday life. Active Santa Monica aims to enhance the wellbeing of the Santa Monica community through fitness, recreation and healthy lifestyle choices. A Taste of Summer with the Annenberg Beach House will offer cardboard yacht building and stand-up paddleboard and volleyball demos. TOWN SQUARE: Meet the people committed to making Santa Monica shine from organizations such as the American Red Cross, Santa Monica Fire Department, The Broad Stage, Santa Monica Convention and Visitor’s Bureau, the Santa Monica Conservancy and many more. WORKSHOPS: Be inspired and get crafty at one of the many creative workshops. Create spoke cards for your bicycle with the Santa Monica Museum of Art, contribute to an interactive installation with 18th Street Arts Center and make a rocket ship or planet with orbiting objects with the Santa Monica Public Library as part of their Summer Reading theme “Dream Big.” BIKE ZONE: FREE bike valet is available on 25th Street at Ocean Park Boulevard. Bikers receive a free raffle ticket for participating. Learn do-it yourself bicycle repair, maintenance and safe riding tips from Bikerowave. Santa Monica Spoke will have over 30 bikes on view and will showcase the adaptability of bikes as well as have interactive talks on “bike fit” and education on “confident city cycling.” The City of Santa Monica’s Planning & Community Development and SM Bike Center present a bike rodeo and skill zone where participants of all ages can practice bicycle handling. ZERO WASTE: The Santa Monica Festival supports the City of Santa Monica’s commitment to sustainability by following zero waste principles to reduce its impact on the environment and community. All electricity used at the event is renewable. Vehicles driven to and from the event are carbon-offset. Zero Waste stations will be set up throughout Clover Park to minimize trash going to the landfill and to maximize recycling and composting. All utensils are either compostable or recyclable. In addition, the Water Resources Division of Santa Monica will supply the festival with chilled water stations and the Westside Food Bank will be selling reusable water bottles for a $2 donation that will provide food to social service agencies in West Los Angeles. The Santa Monica Festival is free to the public and takes place on Saturday, May 19 from 11am – 6pm in Clover Park, 2600 Ocean Park Blvd., between Cloverfield Boulevard and 28th Street. Parking and bike valet are free. The Santa Monica Festival is sponsored by Chobani Greek Yogurt, Intelligentsia, Izip, KCRW 89.9 FM, Santa Monica Mirror, Yelp.com, Santa Monica Place, West LA Takeaway, Farm Fresh To You and Local Yocal. For more information and a complete list of events, please visit www.smgov.net/festival. Facebook: www.facebook.com/SantaMonicaFestival Location Herbs, Flowers and White Wine Culinary Demonstration - The Ritz-Carlton, Laguna Niguel - Dana Point
It’s spring thyme! Featuring Chef Andres’ Signature, Pan Seared Halibut, Creamy Fresh Herb Chimichurri Butter and Hibiscus Kir Royal. Learn how to impress your friends with this elegant meal. $109 per person inclusive of tax and gratuity and includes a three course lunch with accompany alcoholic beverage following demonstration. Location Cooking For Solutions - Monterey Bay Aquarium - Out of State
A Grand Culinary Celebration—May 18-20, 2012 More than 20 celebrity chefs from across the nation For more information visit: www.montereybayaquarium.org Location web_address |
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Cheese Education Symposium - Wisconsin
Wisconsin Milk Marketing Board to Host Foodservice Teachers at Cheese-Education Symposium in May The Wisconsin Milk Marketing Board (WMMB) seeks 10 postsecondary foodservice instructors to participate in an expenses-paid, three-day tour of cheesemaking in Wisconsin as well as participate in a developmental symposium for cheese educational resources, May 20-23, 2012. Deadline for applicationis March 16, 2012. Requirements:
Application:
All materials should be sent electronically to marygpetersen@comcast.net. Notification to successful candidates will be no later than April 13, 2012. Qualified applicants must be able to commit to the three-day tour. Basic expenses will be paid by the WMMB ($500 maximum air-travel allowance). No additional guests are allowed. This event is by invitation only. Information is available at www.CafeMeetingPlace.comunder “Contests.” Special Promotion Categories: Contests & Competitions – Industry , Travel Location web_address Festa Regionale: Puglia - Il Fornaio - Irvine
You’re invited to join our monthly culinary expedition through the diverse regions of Italy. As we traverse the country, we celebrate the various types of food found in each unique area. This month, we visit Puglia with Chef Guiseppe DiMola ZUPPE E ANTIPASTI Zuppa di Lenticchie alla Rustica Lentil soup with farro, barley, carrots, onions, celery and tomato (vegan) 4.99 cup 5.99 bowl PASTA Penne al Forno Pasta tubes with meatballs, tomato sauce and fresh mozzarella, topped with grated Parmigiano cheese and finished in the pizza oven 16.99 SECONDI Petto di Pollo ai Carciofi Boneless, free-range chicken breast sautéed with fresh sliced artichokes, white wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini 22.99 DOLCI Torta alle Mandorle Warm chocolate-almond cake with crème anglaise, rum chocolate sauce and vanilla ice cream 7.99 Vini della Puglia Chardonnay del Salento, Tormaresca, 2010 This elegant white wine is produced from 100% chardonnay and is a great example of Italian chardonnay at its best and brightest. It has layered aromas and flavors of citrus fruit and vanilla and a long-lasting finish, making it a perfect match with the Zuppa and Petto di Pollo. $4 half glass $7 glass $28 bottle. Location 32nd Annual Picnic des Chefs - Club Culinaire - Los Angeles Area
Chefs will cook up over 700 lbs. of meat, poultry and fish, 500 lbs. of vegetables, 200 lbs. of cheeses, 500 baguettes, 50 artisan breads, and much more. Over 50 wineries will be pouring their favorite selections for guests to taste. The event is great for kids (including a moon bounce paradise, heated swimming pool with a giant waterslide, rock climbing wall, drawing competition, and games). Adults can play pétaque, (win you Location Picnic Des Chefs - Vasa Park - Northern California
Join Club Culinaire Chefs in the Mountains of Malibu The Chefs will be cooking up a storm. Cost of events: $50 for adults $70 for adults w/ bus ride from Long Beach
For more information, such as menu and tickets visit:www.clubculinaire.com Location web_address Art Exhibit and Sale Benefiting CHOC - Rothchild's Fine Italian - Corona del Mar
Join us on Sunday, May 20th from 3 to 5 p.m. when we welcome back award winning artist Jeff Horn! We will have several of his most recent pieces on display. Jeff has generously pledged 20% of the exhibit proceeds to be donated to the Children’s Hospital of Orange County. Complimentary refreshments will be served. Location Cooking For Solutions - Monterey Bay Aquarium - Out of State
A Grand Culinary Celebration—May 18-20, 2012 More than 20 celebrity chefs from across the nation For more information visit: www.montereybayaquarium.org Location web_address Outstanding in the Field Tour - Sage Restaurant - Solvang
For those of you who have been eagerly anticipating Chef Rich’s next Farm Dinner, details have been posted on the Outstanding in the Field website. This will be our 6th Outstanding in the Field event and will take place on Sunday may 20th at 4 pm at Stolpman Vineyard in beautiful Solvang, CA. Stolpman Vineyards is in the Santa Ynez AVA near scenic Los Olivos in Santa Barbara County. The Stolpman family has a busy operation, farming grapes, vegetables and olives organically. Late May in Southern California is always beautiful and since this has been a rainy Spring it may even still be green. This is a fun event. Our usual assortment of farmers will also be joining us, giving you a unique opportunity to meet these people and share a table with them. Outstanding in the Field Farm Dinner Location |
Cheese Education Symposium - Wisconsin
Wisconsin Milk Marketing Board to Host Foodservice Teachers at Cheese-Education Symposium in May The Wisconsin Milk Marketing Board (WMMB) seeks 10 postsecondary foodservice instructors to participate in an expenses-paid, three-day tour of cheesemaking in Wisconsin as well as participate in a developmental symposium for cheese educational resources, May 20-23, 2012. Deadline for applicationis March 16, 2012. Requirements:
Application:
All materials should be sent electronically to marygpetersen@comcast.net. Notification to successful candidates will be no later than April 13, 2012. Qualified applicants must be able to commit to the three-day tour. Basic expenses will be paid by the WMMB ($500 maximum air-travel allowance). No additional guests are allowed. This event is by invitation only. Information is available at www.CafeMeetingPlace.comunder “Contests.” Special Promotion Categories: Contests & Competitions – Industry , Travel Location web_address Wine Lovers Boot Camp: Basic Training - St. Helena
Wine Lovers Boot Camp – Basic Training (St. Helena, CA) Do you love wine and wish you knew more about it? Whether you are planning a dinner party and don’t know which wines to serve, long to be able to choose wine with confidence at a restaurant, or simply want to try something new but are not really sure where to start, this Boot Camp is for you! This course is about knowing and enjoying wine as a fundamental part of your lifestyle, whether you are at home, dining out, or hosting a get-together with friends. In just a few days, you’ll take your understanding of wine to new heights and develop a roadmap for exploring the wonderful world of wine to its fullest. With the expert guidance of the CIA, you will get to know the personality of the world’s major white and red wine grapes as you learn how to decipher wine labels from anywhere on the planet. You’ll visit a vineyard and a winery to understand the impact of “place” on a wine and discover how winemakers influence a wine’s flavor, style, and, ultimately, price. Through tastings, you will learn how to evaluate a wine and explore the basic principles of wine and food pairing. You’ll even prepare and pair a fabulous multi-course meal to enjoy with your fellow Boot Campers! Dress code: The dress code for this course is business casual. Blue jeans, shorts, tank tops, and open-toed sandals are not permitted. When visiting vineyards and wineries, sturdy, flat-soled shoes are required. Please refrain from wearing strong fragrances or cologne, as they will interfere with your learning experience as well as that of your fellow students. Additional items such as sunscreen, sunglasses, and hats are suggested during the summer months as well as warm jackets during winter months. Please note: this class is open to students 21 years and older. More information available at: Location web_address A Taste of ROCK'N FISH - ROCK'N FISH - Laguna Beach
ROCK’N FISH in Laguna Beach will be hosting a five-course dinner and Round Pond Winery pairing on Monday, May 21 at 7 p.m. The price is $60 per person, exclusing tax and gratuity. For reservations, please call ROCK’N FISH at 949-497-3113. Location |
Cheese Education Symposium - Wisconsin
Wisconsin Milk Marketing Board to Host Foodservice Teachers at Cheese-Education Symposium in May The Wisconsin Milk Marketing Board (WMMB) seeks 10 postsecondary foodservice instructors to participate in an expenses-paid, three-day tour of cheesemaking in Wisconsin as well as participate in a developmental symposium for cheese educational resources, May 20-23, 2012. Deadline for applicationis March 16, 2012. Requirements:
Application:
All materials should be sent electronically to marygpetersen@comcast.net. Notification to successful candidates will be no later than April 13, 2012. Qualified applicants must be able to commit to the three-day tour. Basic expenses will be paid by the WMMB ($500 maximum air-travel allowance). No additional guests are allowed. This event is by invitation only. Information is available at www.CafeMeetingPlace.comunder “Contests.” Special Promotion Categories: Contests & Competitions – Industry , Travel Location web_address Wine Lovers Boot Camp: Basic Training - St. Helena
Wine Lovers Boot Camp – Basic Training (St. Helena, CA) Do you love wine and wish you knew more about it? Whether you are planning a dinner party and don’t know which wines to serve, long to be able to choose wine with confidence at a restaurant, or simply want to try something new but are not really sure where to start, this Boot Camp is for you! This course is about knowing and enjoying wine as a fundamental part of your lifestyle, whether you are at home, dining out, or hosting a get-together with friends. In just a few days, you’ll take your understanding of wine to new heights and develop a roadmap for exploring the wonderful world of wine to its fullest. With the expert guidance of the CIA, you will get to know the personality of the world’s major white and red wine grapes as you learn how to decipher wine labels from anywhere on the planet. You’ll visit a vineyard and a winery to understand the impact of “place” on a wine and discover how winemakers influence a wine’s flavor, style, and, ultimately, price. Through tastings, you will learn how to evaluate a wine and explore the basic principles of wine and food pairing. You’ll even prepare and pair a fabulous multi-course meal to enjoy with your fellow Boot Campers! Dress code: The dress code for this course is business casual. Blue jeans, shorts, tank tops, and open-toed sandals are not permitted. When visiting vineyards and wineries, sturdy, flat-soled shoes are required. Please refrain from wearing strong fragrances or cologne, as they will interfere with your learning experience as well as that of your fellow students. Additional items such as sunscreen, sunglasses, and hats are suggested during the summer months as well as warm jackets during winter months. Please note: this class is open to students 21 years and older. More information available at: Location web_address |
Cheese Education Symposium - Wisconsin
Wisconsin Milk Marketing Board to Host Foodservice Teachers at Cheese-Education Symposium in May The Wisconsin Milk Marketing Board (WMMB) seeks 10 postsecondary foodservice instructors to participate in an expenses-paid, three-day tour of cheesemaking in Wisconsin as well as participate in a developmental symposium for cheese educational resources, May 20-23, 2012. Deadline for applicationis March 16, 2012. Requirements:
Application:
All materials should be sent electronically to marygpetersen@comcast.net. Notification to successful candidates will be no later than April 13, 2012. Qualified applicants must be able to commit to the three-day tour. Basic expenses will be paid by the WMMB ($500 maximum air-travel allowance). No additional guests are allowed. This event is by invitation only. Information is available at www.CafeMeetingPlace.comunder “Contests.” Special Promotion Categories: Contests & Competitions – Industry , Travel Location web_address Wine Lovers Boot Camp: Basic Training - St. Helena
Wine Lovers Boot Camp – Basic Training (St. Helena, CA) Do you love wine and wish you knew more about it? Whether you are planning a dinner party and don’t know which wines to serve, long to be able to choose wine with confidence at a restaurant, or simply want to try something new but are not really sure where to start, this Boot Camp is for you! This course is about knowing and enjoying wine as a fundamental part of your lifestyle, whether you are at home, dining out, or hosting a get-together with friends. In just a few days, you’ll take your understanding of wine to new heights and develop a roadmap for exploring the wonderful world of wine to its fullest. With the expert guidance of the CIA, you will get to know the personality of the world’s major white and red wine grapes as you learn how to decipher wine labels from anywhere on the planet. You’ll visit a vineyard and a winery to understand the impact of “place” on a wine and discover how winemakers influence a wine’s flavor, style, and, ultimately, price. Through tastings, you will learn how to evaluate a wine and explore the basic principles of wine and food pairing. You’ll even prepare and pair a fabulous multi-course meal to enjoy with your fellow Boot Campers! Dress code: The dress code for this course is business casual. Blue jeans, shorts, tank tops, and open-toed sandals are not permitted. When visiting vineyards and wineries, sturdy, flat-soled shoes are required. Please refrain from wearing strong fragrances or cologne, as they will interfere with your learning experience as well as that of your fellow students. Additional items such as sunscreen, sunglasses, and hats are suggested during the summer months as well as warm jackets during winter months. Please note: this class is open to students 21 years and older. More information available at: Location web_address |
Hall Wine Dinner - French 75 Bistro - Laguna Beach
Come enjoy Chef Moro’s delicious 4-course menu specially created to showcase the great artisan wines from HALL’s signature Napa Valley collection. Location Wine Lovers Boot Camp: Basic Training - St. Helena
Wine Lovers Boot Camp – Basic Training (St. Helena, CA) Do you love wine and wish you knew more about it? Whether you are planning a dinner party and don’t know which wines to serve, long to be able to choose wine with confidence at a restaurant, or simply want to try something new but are not really sure where to start, this Boot Camp is for you! This course is about knowing and enjoying wine as a fundamental part of your lifestyle, whether you are at home, dining out, or hosting a get-together with friends. In just a few days, you’ll take your understanding of wine to new heights and develop a roadmap for exploring the wonderful world of wine to its fullest. With the expert guidance of the CIA, you will get to know the personality of the world’s major white and red wine grapes as you learn how to decipher wine labels from anywhere on the planet. You’ll visit a vineyard and a winery to understand the impact of “place” on a wine and discover how winemakers influence a wine’s flavor, style, and, ultimately, price. Through tastings, you will learn how to evaluate a wine and explore the basic principles of wine and food pairing. You’ll even prepare and pair a fabulous multi-course meal to enjoy with your fellow Boot Campers! Dress code: The dress code for this course is business casual. Blue jeans, shorts, tank tops, and open-toed sandals are not permitted. When visiting vineyards and wineries, sturdy, flat-soled shoes are required. Please refrain from wearing strong fragrances or cologne, as they will interfere with your learning experience as well as that of your fellow students. Additional items such as sunscreen, sunglasses, and hats are suggested during the summer months as well as warm jackets during winter months. Please note: this class is open to students 21 years and older. More information available at: Location web_address Karl Strauss Brew Master Dinner - Ralph Brennan's Jazz Kitchen - Anaheim
A unique beer pairing Dinner hosted by Ralph Brennan’s Jazz Kitchen with beer from our local craft brewery Karl Strauss. The dinner will consist of 5 specially prepared courses by Executive Chef Darrin Finkel and each dish individually paired with one of Karl Strauss’s craft beer. Details: Advanced reservations and payment required. Call Bruno Duarte or Garrett Talbott at 714-563-7261 or 714-776-5200 Monday – Friday 10:00am – 5:00 pm Location Grills of the World - Taps Fish House and Brewery - Brea
Enjoy meals from around the world at Taps Fish House and Brewery, as they serve up different styles of fish, beef, and dessert. Location |
Newport Beach Wine Festival - The Balboa Bay Club & Resort - Newport Beach
9th Annual Newport Beach Wine Festival®May 25th – 27th 2012Please join us as we embark on a celebration of fine wines, spirits and epicurean delights at our 9th annual Newport Beach Wine Festival® over the Memorial Day weekend. Our idyllic waterfront setting at The Balboa Bay Club & Resort provides the perfect backdrop for exciting food and wine events celebrated over three days. The Festival will begin Friday evening with an elegant and fun Sommelier Dinner. Guest Chef’s will prepare amazing cuisine paired with delicious wines. The Newport Beach Wine Festival® features many exciting events scheduled throughout the entire weekend. Acclaimed winemakers, award winning chefs, Master Sommeliers and noted experts will serve as the guides, captivating festival-goers with educational seminars and wine events with endless tasting tables. The pinnacle of the weekend will be the magnificent Grand Tasting held in The Balboa Bay Club’s Grand Ballroom. Featuring wines from over 50 vineyards and top-notch cuisine ranging from fine cheeses to scrumptious barbeque, The Newport Beach Wine Festival® is surely an event not to miss. The Newport Beach Wine Festival® is a proud Sponsor of The Balboa Bay Club 1221 Club Scholarship Fund which raises funds throughout the year for exemplary local high school students who are college-bound. To book one or more of the Newport Beach Wine Festival® events, please call 949-630-4146 or visit BalboaBayClub.com for more information. Special Promotion Categories: Brunch Location Wine Lovers Boot Camp: Basic Training - St. Helena
Wine Lovers Boot Camp – Basic Training (St. Helena, CA) Do you love wine and wish you knew more about it? Whether you are planning a dinner party and don’t know which wines to serve, long to be able to choose wine with confidence at a restaurant, or simply want to try something new but are not really sure where to start, this Boot Camp is for you! This course is about knowing and enjoying wine as a fundamental part of your lifestyle, whether you are at home, dining out, or hosting a get-together with friends. In just a few days, you’ll take your understanding of wine to new heights and develop a roadmap for exploring the wonderful world of wine to its fullest. With the expert guidance of the CIA, you will get to know the personality of the world’s major white and red wine grapes as you learn how to decipher wine labels from anywhere on the planet. You’ll visit a vineyard and a winery to understand the impact of “place” on a wine and discover how winemakers influence a wine’s flavor, style, and, ultimately, price. Through tastings, you will learn how to evaluate a wine and explore the basic principles of wine and food pairing. You’ll even prepare and pair a fabulous multi-course meal to enjoy with your fellow Boot Campers! Dress code: The dress code for this course is business casual. Blue jeans, shorts, tank tops, and open-toed sandals are not permitted. When visiting vineyards and wineries, sturdy, flat-soled shoes are required. Please refrain from wearing strong fragrances or cologne, as they will interfere with your learning experience as well as that of your fellow students. Additional items such as sunscreen, sunglasses, and hats are suggested during the summer months as well as warm jackets during winter months. Please note: this class is open to students 21 years and older. More information available at: Location web_address |
Newport Beach Wine Festival - The Balboa Bay Club & Resort - Newport Beach
9th Annual Newport Beach Wine Festival®May 25th – 27th 2012Please join us as we embark on a celebration of fine wines, spirits and epicurean delights at our 9th annual Newport Beach Wine Festival® over the Memorial Day weekend. Our idyllic waterfront setting at The Balboa Bay Club & Resort provides the perfect backdrop for exciting food and wine events celebrated over three days. The Festival will begin Friday evening with an elegant and fun Sommelier Dinner. Guest Chef’s will prepare amazing cuisine paired with delicious wines. The Newport Beach Wine Festival® features many exciting events scheduled throughout the entire weekend. Acclaimed winemakers, award winning chefs, Master Sommeliers and noted experts will serve as the guides, captivating festival-goers with educational seminars and wine events with endless tasting tables. The pinnacle of the weekend will be the magnificent Grand Tasting held in The Balboa Bay Club’s Grand Ballroom. Featuring wines from over 50 vineyards and top-notch cuisine ranging from fine cheeses to scrumptious barbeque, The Newport Beach Wine Festival® is surely an event not to miss. The Newport Beach Wine Festival® is a proud Sponsor of The Balboa Bay Club 1221 Club Scholarship Fund which raises funds throughout the year for exemplary local high school students who are college-bound. To book one or more of the Newport Beach Wine Festival® events, please call 949-630-4146 or visit BalboaBayClub.com for more information. Special Promotion Categories: Brunch Location |
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Newport Beach Wine Festival - The Balboa Bay Club & Resort - Newport Beach
9th Annual Newport Beach Wine Festival®May 25th – 27th 2012Please join us as we embark on a celebration of fine wines, spirits and epicurean delights at our 9th annual Newport Beach Wine Festival® over the Memorial Day weekend. Our idyllic waterfront setting at The Balboa Bay Club & Resort provides the perfect backdrop for exciting food and wine events celebrated over three days. The Festival will begin Friday evening with an elegant and fun Sommelier Dinner. Guest Chef’s will prepare amazing cuisine paired with delicious wines. The Newport Beach Wine Festival® features many exciting events scheduled throughout the entire weekend. Acclaimed winemakers, award winning chefs, Master Sommeliers and noted experts will serve as the guides, captivating festival-goers with educational seminars and wine events with endless tasting tables. The pinnacle of the weekend will be the magnificent Grand Tasting held in The Balboa Bay Club’s Grand Ballroom. Featuring wines from over 50 vineyards and top-notch cuisine ranging from fine cheeses to scrumptious barbeque, The Newport Beach Wine Festival® is surely an event not to miss. The Newport Beach Wine Festival® is a proud Sponsor of The Balboa Bay Club 1221 Club Scholarship Fund which raises funds throughout the year for exemplary local high school students who are college-bound. To book one or more of the Newport Beach Wine Festival® events, please call 949-630-4146 or visit BalboaBayClub.com for more information. Special Promotion Categories: Brunch Location |
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Pig & Pinot Wine Dinner - Michael's on Naples - Long Beach
Join us for Executive Chef David Coleman’s pork inspired wine dinner featuring a selection of exceptional Pinot Noir’s from the Russian River Valley and Central Coast. The wines were chosen for their earthy complex and rich flavors that highlight the succulent pork. Chef Coleman will browse the Santa Monica’s Farmer’s Market the day of the dinner and source the freshest vegetables to compliment each course. Space is limited; For reservations 562.439.7080 $85/Person + tax & gratuity Location |
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