Enjoy Del Frisco’s New Spring Features


Bright, Fresh, and Full of Flavor

Del Frisco’s new Spring Features menu has arrived with seasonal dishes like Burrata & Spring Pea SaladGrilled Artichokes, and Togarashi Long-Bone Pork Chop.

Each chef-driven dish was created around fresh ingredients of the season, including sun-dried tomatoes, citrus, crisp snap peas, artichokes, juicy strawberries, and more.

The new Honey Strawberry Cake brings all the delicious flavors of spring together with strawberry sauce, honey syrup, and a pinch of fresh micro-basil.

Warm weather wines and Spanish sparkling Rosé Albariño pair perfectly with fresh spring dishes. Allow Del Frisco’s in-house Sommeliers to assist you in selecting the perfect bottle.

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