Daou Four-Course Dinner

48
Del Friscos Wine Tasting
When:
May 20, 2019 @ 6:30 pm America/Los Angeles Timezone
2019-05-20T18:30:00-07:00
2019-05-20T18:45:00-07:00
Cost:
$99
Contact:
KS

Join us for an exclusive four-course dinner prepared by Executive Chef Dan Morton with wine pairings from DAOU Vineyards.

The following is the provided menu for the evening:

I
Seared Diver Scallops
Nueske’s Thick-Cut Bacon | Lemon Beurre Blanc
DAOU Estate Sauvignon Blanc

II
Watercress & Feta Salad
Sweet & Pea Tendrils | Champagne Vinaigrette
DAOU Reserve Chardonnay

III
Pan-Roasted Prime NY Strip
Garlic-Roasted Spring Vegetables
DAOU Reserve Cabernet Sauvignon

IV
Butter Cake
Vanilla Ice Cream | Caramel
DAOU Pessimist Red Blend

For reservations, contact 949.341.0376

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