Olivada (Olive Dip)

Contributed by: Chef Debbi Dubbs

Olivada (Olive Dip)

Recipe type: Yield: Prep time: Cook time: Total time:

A flavorful dip to your liking of black, green and/or brine-cured olives..


1 C        Brine-cured black and/or green olives – pitted

1 T         Red wine vinegar

1/3 C    Olive oil

1 T        Capers – drained and rinsed

1           Garlic clove

1 Pinch Red peppers – crushed

             Sea salt and fresh ground pepper


  1. Combine all ingredients except salt and pepper in a food processor and process to desired consistency.
  2. Season with salt and pepper, to taste.
  3. Refrigerate up to 3 days, let come to room temperature before serving.

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