Sun Dried Tomato Pesto

98
Contributed by: Chef Debbi Dubbs

Sun Dried Tomato Pesto

Recipe type: Yield: 5 Prep time: Cook time: Total time:


Pureed sun dried tomatoes with a kick of seasonings.

Ingredients:

1 Jar   Melissa’s Sun-Dried Tomatoes – drained and reserve olive oil
1/4 C Reserved olive oil
1 C     Basil leaves – packaged
1        Garlic clove
1/4 C Parmesan cheese
          Sea salt and pepper

Directions:

  1. Add tomatoes, olive oil, basil, garlic and Parmesan cheese in a food processor and puree.

  2. Season with sea salt and fresh ground peppers.

  3. Can be made ahead and refrigerated.

  4. Let come to room temperature before serving.

Published on by

Print Friendly, PDF & Email