Sun Dried Tomato Pesto

Contributed by: Chef Debbi Dubbs

Sun Dried Tomato Pesto

Recipe type: Yield: 5 Prep time: Cook time: Total time:

Pureed sun dried tomatoes with a kick of seasonings.


1 Jar   Melissa’s Sun-Dried Tomatoes – drained and reserve olive oil
1/4 C Reserved olive oil
1 C     Basil leaves – packaged
1        Garlic clove
1/4 C Parmesan cheese
          Sea salt and pepper


  1. Add tomatoes, olive oil, basil, garlic and Parmesan cheese in a food processor and puree.

  2. Season with sea salt and fresh ground peppers.

  3. Can be made ahead and refrigerated.

  4. Let come to room temperature before serving.

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