Mountain Mule

Contributed by: Author Mark Addison

Mountain Mule

Recipe type: Yield: 1 Prep time: Cook time: Total time:

Mountain Mule was dreamt up in the Green Mountains of Vermont and inspired by flavors from around the world.



12 oz Double Old Fashioned

bar tools

Cocktail shaker


1 Lime wedge

1 Cinnamon stick



1 1/2 oz Chopin Rye Vodka

1/2 oz Amaro Montenegro

1/2 oz Vermont maple syrup

1/2 oz Lime juice – fresh

3 oz Ginger beer


  1. Fill the shaker with ice and add the vodka, amaro, maple syrup, and lime juice, shaking until well chilled.
  2. Pour into the glass and top with the ginger beer.
  3. Garnish with the lime wedge and cinnamon stick.

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