Grilled Potato Salad


Grilled Potato Salad

Recipe type: Yield: 2-4 Prep time: Cook time: Total time:

A fresh and savory grilled potato salad to compliment any BBQ entree


3 lbs. baby red potatoes

½ cup celery, thinly sliced

½ cup red onion, thinly sliced

½ lb. good quality bacon

1 cup crumbled blue cheese

½ cup mayonnaise

½ cup Dijon mustard

2 tbs. sugar

1/3 cup fresh parsley, chopped

Salt and pepper to taste


  1. Cook the bacon in a skillet until crispy and separate from rendered fat and set aside.
  2. In boiling, salted water, par cook the potatoes until soft but still a bit firm.
  3. Add the olive oil, salt and pepper to the reserved bacon fat and use this mixture to toss the potatoes in.
  4. Grill the potatoes on a hot grill until they get nice marks and the potatoes are soft.
  5. In a large bowl – whisk together mustard, mayo, vinegar, sugar, salt and pepper.
  6. Once potatoes are cool, add all ingredients together and toss lightly.
  7. Chill before serving.

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