Location: Cooks Chapel @ The Anaheim Packing District
4:30 PM — Small Bites & Sparkling Wine
5:00 PM — Demo & Dinner
Frutti di Mare: Shrimp, Cuttlefish, Octopus, Meyer Lemon, Petite Wild Arugula, Heirloom Tomato
Black Truffle Risotto, Parmigiano Reggiano, 25 Year Balsamic Vinegar
Handmade Lasagnetta, Pork Ragu, Taleggio, Pomodoro
Tris: Triple Cream, Wild Truffle Honey – Gorgonzola Dolce, Pear Compote – Sheep’s Milk Ricotta, Saffron Honey
Join a special dinner hosted by CulinaryLab Cooking School and prepared by Chef Mark McDonald of Old Vine Cafe. The dinner will be held on Sunday, September 20th at 4:30 PM. If you are able to attend, this will be a great opportunity to meet the team behind CulinaryLab and learn about their goals and unique program. Trust me, there won’t be a long lecture, but a fun dinner with friends.