200 E 4th St
Santa Ana, CA 92701
Nose to Toes: Pork 101
Electric City Butcher is excited to offer its most requested class, Pork 101. This hands-on overview will teach you how we source our animals, how to identify the different parts of the pig, the basics of breaking it down, and how to prepare your favorite cuts. They will review knife skills, seam butchery, and you’ll get to cut any meat you take home.
Each student takes home 4 lbs. of pork, gets an Electric City Butcher Tool bag (boning knife, twine, handouts, coupons), and 10% off any purchases in the shop that evening. Light food and refreshments served afterward.
What do I get with the class?
–Hands-on instruction in how to break down a whole DG Langley pig.
–10% discount on any in-store purchases made that evening.
–ECB Tool Bag: boning knife, butchers’ twine, handouts, 10% off coupon for next time.
–Drinks and meat-tastic snacks at the end of the evening.
Public parking is available in the Bush Avenue Parking Structure (at 4th Street). Metered parking is available along 4th Street.
Ask The Butcher
Feel free to contact them with any questions at [email protected] or 714.474.909
If you can’t make it, please let them know 72 hours before class starts. Due to popular demand, class registrations are non-refundable, but you can always transfer your ticket to a different date or attendee. Any late cancelations (after 72 hours) get 50% of the registration fee in store credit.