For Mother’s Day tributes, a curated wine list, beer and sake choices and hand-crafted fresh cocktails like Heat on the Harbor (Absolut Vodka, cucumber, basil and Serrano chili) are offered. Start the celebration with The Ritz Tower, which allows guests to create their own chilled seafood masterpiece to share. Or, guests may opt for starters such as the famous Ritz Egg, Jumbo Shrimp Cocktail or Rainbow Roll with hamachi, salmon, tuna, crab and avocado. Entrees feature sustainable fish selections including John Dory, Faroe Salmon, Block Island Swordfish, Grilled Lobster and Chilean Sea Bass – all served with special accompanying sauces. For meat lovers, selections are Jidori Chicken, Dry Aged Prime NY Strip, Filet Medallions and Pork Tomahawk Chop. Sides and salads offered are The Ritz Caesar & Prawns, Taleggio Mac & Cheese, Creamed Corn, Grilled Asparagus and more. Sticky Toffee Pudding, Chocolate Flourless Cake and the Ritz’s heavenly Coconut Cake are sweet ending options.