Sunday, May 8, from 10 a.m. to 2:30 p.m. (Customary dinner served 5 to 9 p.m.)
Chef Ryan Adams has created a hearty Three-Course Mother’s Day Brunch that is comforting in every way – with no buffet stations or crowds. The inventive menu offers real brunch choices such as Crab Benedict with succotash and Asparagus Potato Frittata with ramps, greens and cheese – all Chef Adams’ dishes are highlighted by the best flavors of the season. The setting is comfortably intimate and the fixed price tab won’t break the bank. For this family gathering, $5 Sunday Specialty Drinks are also a big plus for celebrating. For Full Menu, visit www.370common.com/.
$45 per person, exclusive of tax and gratuity for Three-Course Brunch; $5 for Sunday Specialty Drinks. For reservations, 949.494.8686.