Sunday, May 8, from 10 a.m. to 4 p.m.; live music at the bar from noon to 4 p.m.
Toast Mother with a fine champagne or a thirst-quenching cocktail from the Bloody Mary Bar while enjoying Caviar Selections and Seasonal Oysters on the half shell. For appetizers, choices include Grilled Oysters, Tempura Veggie Roll, Aki Tuna Poke and more. Brunch entrees offered are the Ritzy Bison Burger with foie gras, shishito aioli and onion marmalade; Short Rib Hash & Eggs; Smoked Salmon Benedict; Egg White Omelette; Lobster Benedict; and Brioche French Toast. Other entree selections: The Ritz Seafood Salad, Grilled Lobster, Pork Tomahawk Chop and other hearty dishes. For dessert, guests may enjoy the restaurant’s irresistible signature toasted, eight-layer Coconut Cake atop passion fruit puree.