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Cha Cha’s Latin Kitchen – Brea

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Cha Cha's Latin Kitchen Taco Tuesday
Cha Cha's Short Rib Enchiladas
Cha Cha's Latin Kitchen
El Palomar Margarita
Additional Information
Price Range:
  • $11 - $30
Cuisine:
Restaurant Pros:
Location Type:
  • Casual Dining
Features:
  • Brunch
  • Lunch
  • Happy Hour
  • Dinner
  • Beer and Wine
  • Full Bar
  • Takeout
  • Live Entertainment
  • Private Dining Party Space
Menu Link:
Entertainment Schedule:
Brunch

Click for brunch

Cha Cha's Latin Kitchen Brunch

 

Sundays
11:00 am - 3:00 pm

Live Latin Music

$10 Bottomless champagne mimosas

2-course brunch specials

 

 

 

Signature dishes include Huevos Rancheros and Braised Short Rib Chilaquiles. Cha Cha’s menu adapts the culinary heritage of Mexico and Latin America to a fresh modern style.

Click here for the full menu.

 
Happy Hour

Click for Happy Hour

All day and all night from Sunday to Thursday!
11:30 am - 7 pm on Fridays and Saturdays in the Lounge.

Featuring specials on food and drinks, including $2 off signature margaritas, cocktails, and grande sangria, and $1 off wine by the glass and draft beers.
Try items such as:
Cha Chas Manila ClamsMANILLA CLAMS - $9
Sautéed with garlic, Spanish chorizo, fresh herbs, white wine and a touch of butter
CHICKEN FLAUTAS - $7
Fresh chicken, roasted corn, guajillo chile, Oaxacan cheese in crisp flour tortillas; served with mango-habanero salsa
AHI AGUACHILE - $10
ahi tuna, cucumber, lemon & orange juice, mint, serrano chille

Cha Cha's Happenings

Cha Cha’s Latin Kitchen has become known for fresh Latin cuisine made from scratch with quality, seasonal ingredients; sustainably-caught seafood; wood-fired meats; local organic produce; as well as signature margaritas and an innovative cocktail menu. Standouts on the new menu include Seafood Caldo served with fresh fish, shrimp, clams, squid, saffron-tomato broth, herbs and toasted angel hair; Wood-Fired Queso Fundido over roasted potatoes, poblano peppers, and portobello mushrooms baked in a cazuela; Guajillo Braised Short Rib Enchiladas served open-faced with Pasilla chile, goat cheese, fresh radish, achiote onions, epazote black beans; and Roasted Yucatan spiced Jidori Chicken with calabasitas, homemade salsa, and corn tortillas.

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Opening hours:
Sun. 11:00 AM - 09:00 PM
Mon. 11:30 AM - 09:00 PM
Tue. 11:30 AM - 09:30 PM
Wed. 11:30 AM - 09:30 PM
Thu. 11:30 AM - 09:30 PM
Fri. 11:30 AM - 10:30 PM
Sat. 11:30 AM - 10:30 PM
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