Huntington Beach Beer Company Claims 2 Silver Medals
The Huntington Beach Beer Company claimed a pair of silver medals at the 2009 L.A. County Fair Commercial Beer Competition. They were recognized in the Golden or Blonde Ale category for its Huntington Beach...
TAPS brings home 5 medals for Artisan Beers
Once again TAPS Fish House & Brewery's outstanding beers have been recognized with a total of five medals from two California based competitions. The California State Fair bestowed a gold medal on TAPS Cream...
R.W. Smith and Co. Commits $150,000 To Hospitality Scholarships
R.W. Smith and Company will donate $150,000 to the hospitality schools of five western educational institutions during the next five years. The pledge was announced during the awards ceremony of the 9th Annual R.W....
Winery Restaurant & Wine Bar (The) raises $25,000 for two Orange County nonprofits
Known for bringing a taste of the Wine Country to the heart of Orange County, The Winery Restaurant & Wine Bar raised $25,000 during its inaugural "Sunday in the Vineyard" fundraiser, which featured a...
Yard House Round it up America
Irvine, California--(June 30, 2009) - Helping others is as American as apple pie and baseball.As the Fourth of July holiday nears, Yard House Restaurants has launched Round it up America, a new an innovative...
Ristorante DaVinci awarded “Diner’s Choice Award”
Ristorante daVinci was honored to find out this week that we have been awarded with the "Diner's Choice Award" from OpenTable. Our thanks are owed to individuals like you who voted Ristorante daVinci as...
BRAVO’S “TOP CHEF: LAS VEGAS” PREMIERES WED. AUGUST 19 AT 9 PM ET/PT
New Chefs Rack It Up Along With Guest Judges And Stars Natalie Portman, Wolfgang Puck, Daniel Boulud, Tyler Florence, Penn & Teller And Nigella Lawson. What happens in Vegas won't stay in Vegas. The...
AVIA Long Beach Appoints Chef Tony Maalouf to Bring Culinary Experience to AVIA Kitchen...
AVIA Long Beach, the third property in a collection of new-concept boutique hotels, has appointed Tony Maalouf as its new Chef and Director of Food and Beverage. Citing passion and discipline as his favorite...
Murray Joins Johnsonville as Corporate Chef
Johnsonville Sausage is pleased to announce the latest addition to its World Class Culinary team: James T. Murray joins Johnsonville as corporate chef. In his new role, Murray will rely on his nearly 30...
Romano’s Macaroni Grill Slashes Calories In Menus Across California
Slashing calorie counts up to 65% and reducing fat grams by more than 70%, Romano's Macaroni Grill is demonstrating its commitment to nutritional responsibility with a new menu and improving its classic dishes. What's...
Phill’s BBQ raises over $38,000 for Big Brothers and Sisters
The BBQ sauce flowed, mesquite smoke billowed, and tummies were stuffed as a crowd of thousands gathered to support the "Phil's Big BBQ at the Ballpark"event to benefit Big Brothers Big Sisters'Operations Bigs program....
Vilcek Prize For Creative Promise 2010 Culinary Arts
The Vilcek Foundation shall award a $25,000 prize to a young, foreign-born professional
in the culinary arts who has made notable contributions to the field at an early stage in his/her
career. In addition, four finalists...
National Confectioners Association’s Industry Trend Report 2009
The National Confectioners Association (NCA) Industry Trend Report 2009 captures the top six trends that will shape the confectionery industry and future of product development through 2014. The recent report shows confectionary makers will...
From Farm to Fork – Garden Fresh Restaurants Educates Guests on Where Their Food...
Fresh food is an important part of life. But in today's age of processed foods and concerns over pesticides, how do you really know what's in your food? In an effort to educate guests...
Breaking News
Cosette Wine Bar & Bottle Shop Preview at Rolling Greens
Rolling Greens, LA’s premier home and garden destination, is excited to announce the upcoming opening of Cosette Wine Bar & Bottle Shop located on...
