From Farm to Fork – Garden Fresh Restaurants Educates Guests on Where Their Food Comes From


Fresh food is an important part of life. But in today’s age of processed foods and concerns over pesticides, how do you really know what’s in your food? In an effort to educate guests about the “farm to fork” process, Garden Fresh Restaurants (Souplantation and Sweet Tomatoes) would like to share with you the process by which we get our food.
In order to promote Celebrate Salads month in July, Garden Fresh Restaurants will be providing tomato seed packets to families that dine in the restaurant in July. Each restaurant will receive 900 tomato seed packets. We will be mentioning the tomato seed packets in the July Club Veg (loyalty program) email, on our Facebook page and on Twitter during the first week of July.

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