Murray Joins Johnsonville as Corporate Chef


Johnsonville Sausage is pleased to announce the latest addition to its World Class Culinary team: James T. Murray joins Johnsonville as corporate chef. In his new role, Murray will rely on his nearly 30 years of foodservice experience to devise on-trend culinary ideation for Johnsonville customers–with an emphasis on attracting diners and increasing profit through creative dish development that capitalizes on exciting menu applications featuring Johnsonville products. His keen understanding of how prevailing and emerging menu trends can best satisfy the diverse and evolving demands of diners makes him key to helping Johnsonville deliver more delight on the plate with its portfolio of premium sausage products.

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