Montego Restaurant & Bar – San Juan Capistrano – CLOSED – August 2014
Montego Restaurant & Bar - San Juan Capistrano - CLOSED - August 2014
Winner of Numi Organic Tea’s Contest – Justine Klein
July 11, 2014 was the date of theTea Cupping Ceremonyand in-depth tea training, in which attendees learned about and became acquainted with the characteristics of Justine's winning blend. Following was a cocktail hour, in...
Taste of Wine – Italian Wine
A parade of new releases from the traditionalTuscanywine countryand from parts not so well known, have made 2014 an" Italian Job," witha flood of new releases.
With the Italian government's help in some campaigns, Italian...
Clay Oven at the James Beard House
Clay Oven at the James Beard House in NYC
Executive Chef Geeta Bansal has been invited by the James Beard Foundation to serve a special dinner showcasing her cuisine at the James Beard House in...
Sessions Sandwiches Captures Newport Beach Surf Culture
As original as the way of life that inspired it, West Coast deliSessions Sandwiches is serving up new ways to enjoy healthy surf-inspired creations with its enhanced breakfast menu and new dinner menu. Early-bird...
Zov’s Names New Director of Culinary Operations
There's something magical when life's events come full circle and that's exactly the case as acclaimed Chef Louie Jocson, most recently partner/executive of Red Table in Huntington Beach, returns to Zov's as director of...
Great Dining Options of Bali
Indonesia's vibrant hot spot for beaches, natural beauty and cultural sites, Bali is also a dining mecca. Here, you'll find not only fantastic Indonesian food but also superb fine dining restaurants of all sorts,...
2014 All-American Recipe Contest Winners
Guacamole, Salsas and Dips Category
Grand Prize: Fire Roasted Corn Guacamole by Julie M. of MenuMusings.com
First Prize: East Meets West: Asian Inspired Guacamole by Leslie F. DashofLes.com
Favorite 4th of July Category
Grand Prize: The Ultimate Fajita...
Mom to Turn Dessert Sensation into National Franchise
A must have sweet treat in the Northwest has a legion of local followers and Niki Durig is focused on taking the business to the next level.
It all started with an addictive twist on...
NEXTEP Kiosks Offer Alternatives to Rising Minimum Wage
Diggity Drive Up, a new restaurant featuring gourmet hot dogs and sandwiches coupled with a craft beer bar, recently opened their doors in Coon Rapids, Minnesota, on July 17 amidst a touch of controversy....
What You Need to Know About Social Media Etiquette
Like children with a shiny new toy, adults introduced to social media jumped in and started playing:posting personal photos to Facebook, accepting requests for "friendship" from long-lost high school pals, and checking into everywhere...
OC Chef to Cook Before James Beard House
Chef/restaurateur Geeta Bansal, owner of Clay Oven in Irvine, has been invited by the prestigious James Beard House in NYC to prepare a dinner featuring her modernized version of Indian cuisine. She will join...
The Capital Grille’s Mozzarella
The Capital Grille's Balsamic is aged 15 years, but their mozzarella is all of 90 minutes old.
"Fresh" is a word used a bit nilly-willy, in our opinion. What does it really mean? At Capital...
Summer Veggies Take Center Stage at Provenance
Executive Chef and Restaurateur Cathy Pavlos has introduced a new Summer menu at her Newport Beach restaurant,Provenance.Chef Cathy's menu features fresh, flavorful ingredients, many of which are grown in the restaurant's own 1,300-square-foot organic...
Breaking News
Cosette Wine Bar & Bottle Shop Preview at Rolling Greens
Rolling Greens, LA’s premier home and garden destination, is excited to announce the upcoming opening of Cosette Wine Bar & Bottle Shop located on...
