“Fresh” is a word used a bit nilly-willy, in our opinion. What does it really mean? At Capital Grille it means mozzarella that is never more than 90 minutes old. Because they insist on making their on, in their own kitchen, all day long. They are, in all likelihood, starting a fresh batch this very minute.
Chef Mike Brewer of Copper Vine, just a stone’s throw from the New Orleans Superdome, says flatbreads are the way to go for game day feasting because they’re easy to make and feed a lot of folks. Amongst his favorite is a Fig & Goat Cheese Flatbread - fig preserves, goat cheese, micro arugula, balsamic glaze