Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

HOUSE FAVORITES

HOUSE MADE WHISKEY AND BROWN SUGAR-CURED WILD SALMON LOX
House made English Muffin, Slow Cooked Soft Farm Eggs, Dilled Hollandaise, Crispy Brussels leaves, Fried Capers

CHILAQUILES (DIVORCED STYLE)
Crispy Tortillas: Red Ranchero Sauce & Green Tomatillo Sauce side by side, Snake River Farms Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese

BROKEN EGGS
Soft Farm Eggs, House made English Muffins, Bacon, Asparagus, Hummus, Avocado, Spicy Seeds, Extra Virgin Olive Oil

BRIOCHE FRENCH TOAST
Mixed Berry Compote, Lime infused Greek Yogurt, Honey, Fresh Mint

GREAT STARTS

CINNAMON RICOTTA DONUTS
Cinnamon Ricotta Donuts with House-made Jams

BASKET OF WARM YOGURT BISCUITS (3)
Whipped Honey Butter

D.I.Y. BREAKFAST
2 Cage Free Local Eggs, your style
Red Mole All Natural Short Rib Beef Hash
Applewood Smoked Bacon
House made All Natural Pork Sausage Patties
Two Buttermilk Pancakes
Seasonal Fruit Cup/Bowl
Grilled Brioche Toast
Breakfast Potatoes

FEATURES

BUTTERMILK PANCAKES (Full or a Short Stack)
Buttermilk Pancakes with Caramelized Bananas, Blackberries and Apple Butter, Maple Syrup

PAN-SEARED IDAHO TROUT
Slow Cooked Soft Cage Free Eggs, Potato, Sweet Potato and Yam Loose Hash browns, Baby Garden Greens, Mustard-Cognac Béarnaise

STEAK + EGGS
Ribeye Steak (8oz), Huevos Rancheros with two Sunny Side Up Cage Free Eggs, Corn Tortillas, Breakfast Potatoes, Ranchero Salsa, Smoked Mozzarella Cheese, Guacamole

FRENCH ROLLED OMELET
Cage Free Local Eggs, Goat Cheese, Baby Heirloom Spinach, Leeks, Fine Herbs, Breakfast Potatoes or Fresh Garden Salad

NEWPORT SCRAMBLE
Cage Free Local Eggs scrambled with Apple wood Smoked Bacon, Jalapenos, Mixed Cheeses, Green Onions, and Roasted Potatoes, Grilled Brioche Toast and our own Oven Roasted Tomatoes on the side (House made Ketchup, Ranchero Salsa or Tomatillo Salsa on side)

BREAKFAST TACOS WITH GREEN CHILE ROASTED SNAKE RIVER FARMS PORK CARNITAS
Scrambled Cage Free Local Eggs, Ricotta Salata Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas, Radishes Half or a Full Order

MEDITERRANEAN CRAB CAKES (3)
with Mango and Avocado, Sweet Chile-Mustard Sauce,over a Clipped Garden Lettuces Salad, Light Napa White Verjus Vinaigrette

PROVENANCE BURGER
Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Chard, Gruyere, Tomato Jam + Handcut French Fries with House Ketchup

Following are the new offerings on the Provenance Spring Sunday Brunch menu:

-House “Nuts + Twigs”  Granola and Greek Yoghurt

-Pan-Seared Idado Trout  Slow-Cooked Soft Cage-Free Eggs, Potato, Sweet Potato and Yam Loose Hashbrowns, Baby Garden Greens, Mustard-Cognac Béarnaise

-(Divorced Style)  Crispy Tortillas with Red Ranchero Sauce and Green Tomatillo Sauce, Snake River Farms Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese

-Breakfast Tacos with Green Chile Roasted Snake River Farms Pork Carnitas  Scrambled Cage Free Local Eggs, Ricotta Salata Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas, Radishes

Chef Cathy’s new Spring menus feature dishes meant to satisfy the diner with feelings of both comfort and curiosity. The new dishes shine the spotlight on seasonal vegetables that deserve to take center stage this time of the year. In contrast, Provenance also offers powerful, protein-packed dishes that boast humanely and naturally raised meats including New Zealand Free Range Lamb Chops and Pork from Snake River Farms.