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Chef Cathy Pavlos

Chef Cathy Pavlos

Chef Cathy Pavlos

Found 2 listings
949.718.0477
Click for brunch
BRUNCH Provenance Brunch
    HOUSE FAVORITES
HOUSE MADE WHISKEY AND BROWN SUGAR-CURED WILD SALMON LOX House made English Muffin, Slow Cooked Soft Farm Eggs, Dilled Hollandaise, Crispy Brussels leaves, Fried Capers CHILAQUILES (DIVORCED STYLE) Crispy Tortillas: Red Ranchero Sauce & Green Tomatillo Sauce side by side, Snake River Farms Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese BROKEN EGGS Soft Farm Eggs, House made English Muffins, Bacon, Asparagus, Hummus, Avocado, Spicy Seeds, Extra Virgin Olive Oil BRIOCHE FRENCH TOAST Mixed Berry Compote, Lime infused Greek Yogurt, Honey, Fresh Mint
    GREAT STARTS
CINNAMON RICOTTA DONUTS Cinnamon Ricotta Donuts with House-made Jams BASKET OF WARM YOGURT BISCUITS (3) Whipped Honey Butter D.I.Y. BREAKFAST 2 Cage Free Local Eggs, your style Red Mole All Natural Short Rib Beef Hash Applewood Smoked Bacon House made All Natural Pork Sausage Patties Two Buttermilk Pancakes Seasonal Fruit Cup/Bowl Grilled Brioche Toast Breakfast Potatoes
    FEATURES
BUTTERMILK PANCAKES (Full or a Short Stack) Buttermilk Pancakes with Caramelized Bananas, Blackberries and Apple Butter, Maple Syrup PAN-SEARED IDAHO TROUT Slow Cooked Soft Cage Free Eggs, Potato, Sweet Potato and Yam Loose Hash browns, Baby Garden Greens, Mustard-Cognac Béarnaise STEAK + EGGS Ribeye Steak (8oz), Huevos Rancheros with two Sunny Side Up Cage Free Eggs, Corn Tortillas, Breakfast Potatoes, Ranchero Salsa, Smoked Mozzarella Cheese, Guacamole FRENCH ROLLED OMELET Cage Free Local Eggs, Goat Cheese, Baby Heirloom Spinach, Leeks, Fine Herbs, Breakfast Potatoes or Fresh Garden Salad NEWPORT SCRAMBLE Cage Free Local Eggs scrambled with Apple wood Smoked Bacon, Jalapenos, Mixed Cheeses, Green Onions, and Roasted Potatoes, Grilled Brioche Toast and our own Oven Roasted Tomatoes on the side (House made Ketchup, Ranchero Salsa or Tomatillo Salsa on side) BREAKFAST TACOS WITH GREEN CHILE ROASTED SNAKE RIVER FARMS PORK CARNITAS Scrambled Cage Free Local Eggs, Ricotta Salata Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas, Radishes Half or a Full Order MEDITERRANEAN CRAB CAKES (3) with Mango and Avocado, Sweet Chile-Mustard Sauce,over a Clipped Garden Lettuces Salad, Light Napa White Verjus Vinaigrette PROVENANCE BURGER Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Chard, Gruyere, Tomato Jam + Handcut French Fries with House Ketchup
Following are the new offerings on the Provenance Spring Sunday Brunch menu: -House “Nuts + Twigs”  Granola and Greek Yoghurt cid:A400E8A0-C4E4-4893-80A2-81D169AD9EE4@attlocal.net -Pan-Seared Idado Trout  Slow-Cooked Soft Cage-Free Eggs, Potato, Sweet Potato and Yam Loose Hashbrowns, Baby Garden Greens, Mustard-Cognac Béarnaise cid:AF9276C7-1B7B-4E07-A5C8-00E66003D95D@attlocal.net -(Divorced Style)  Crispy Tortillas with Red Ranchero Sauce and Green Tomatillo Sauce, Snake River Farms Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese cid:31D4999E-A852-425F-BE2A-221A9B1F05E1@attlocal.net -Breakfast Tacos with Green Chile Roasted Snake River Farms Pork Carnitas  Scrambled Cage Free Local Eggs, Ricotta Salata Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas, Radishes cid:F839631C-8ABE-476F-A01B-8003D3AD6A11@attlocal.net Chef Cathy’s new Spring menus feature dishes meant to satisfy the diner with feelings of both comfort and curiosity. The new dishes shine the spotlight on seasonal vegetables that deserve to take center stage this time of the year. In contrast, Provenance also offers powerful, protein-packed dishes that boast humanely and naturally raised meats including New Zealand Free Range Lamb Chops and Pork from Snake River Farms.
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