Spring Wine Immersion


If you’re ready to pursue your dream of a career in the wine industry, the spring 2011 Wine Immersion at The Culinary Institute of America (CIA) is just what you need to get started. In this program, you can:

* Enhance your existing career (and bottom line!) in the wine industry.

* Earn a professional wine certification from the CIA to give you essential credentials in a highly competitive marketplace.

* Transform a passion for wine into the career of a lifetime.

* Translate life, work skills, and experience into a wine-related job you really love.

Designed to provide practical and comprehensive wine education in a concentrated four-week period, the Wine Immersion program, offered in the heart of the Napa Valley, showcases an extraordinary, real-world faculty in the world-class Rudd Center for Professional Wine Studies. Immediately following the last Wine Immersion class, you can sit for the Certified Wine Professional exam to add an official credential from the world’s premier culinary college to your resume.

Enroll soon – the Wine Immersion starts March 1, 2011. Call 1-888-399-5382 to enroll.

Two $1,000 scholarships are available for the spring 2011 Wine Immersion. Go here to apply.


Print Friendly, PDF & Email