New 3-Course Menu Begins Today


Knife Pleat 3 Course Menu


Knife Pleat is now offering its modern interpretations of classic French techniques for takeout! Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi have reopened the restaurant for takeout service Tuesday through Saturday from 2 p.m. to 6 p.m. The weekly three-course menu highlights Esnault’s focus on flavor and artistic execution that has impressed diners since Knife Pleat debuted one year ago. Following is this week’s 3-course dinner menu:


Butter Lettuce
pickled shallot, fine herbs, Parmigiano Reggiano, sherry vinaigrette
Lobster Soup
leeks, celery, lobster roe compound butter, dash of cream

Ora King Salmon with Ratatouille Byaldi
lemon confit, capers, nicoise olives
Farro Risotto
sautéed mushrooms, mushroom consommé, parmesan, chive oil, cream

Strawberry Tart
pate sucré, strawberry confit, pistachio cake & chantilly
Louis XV
hazelnut crunch, chocolate crémeux, gianduja glaze

Wine & Cocktails also available for purchase

Knife Pleat’s 3-Course Dinner Menu is $58 per guest (does not include tax and service charges). This menu is available for pick-up Tuesday through Saturday between 2 p.m. and 6 p.m. Orders must be placed buy 4 p.m. for same-day pick-up. Beverages available for purchase to accompany any order. Please follow the link to place your order online.


Print Friendly, PDF & Email