Las Brisas Lunch/Dinner in Revamped Space

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The third and final phase of updates at Las Brisas reveals an updated look while keeping the charm and romantic feeling of the landmark restaurant. Updates include:

  • Bew chairs with wood and bamboo touches
  • New wood flooring throughout the dining rooms
  • Updated wood beam details on the ceilings

Further innovating Las Brisas’ Mexican-inspired, sea-to-table culinary programing, Executive General Manger Michael Gaines introduced several new dishes and updates to the menu. New menu highlights include:

  • An added “For Two” section on the lunch and dinner menus with indulgent offerings to share including Maine Lobster (3.5 – 4 lb.) and Dry-Aged Prime Ribeye (28 oz)
  • Unique iterations of tostada appetizers including a Calamari Ceviche
  • Tostada, Boquerones Tostada, and Spicy Tuna Tostada
  • Elevated taco menu including Crispy Chicken, Maitake Mushroom, and Pork Belly tacos
  • Entrees including Mediterranean Branzino seared on the plancha and served with piperade, white beans, and olives; Butter Poached Lobster with potato-chile gratin and corn; and Filet of Beef with mole-potato puree and charred scallions
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