Las Brisas Lunch/Dinner in Revamped Space


The third and final phase of updates at Las Brisas reveals an updated look while keeping the charm and romantic feeling of the landmark restaurant. Updates include:

  • Bew chairs with wood and bamboo touches
  • New wood flooring throughout the dining rooms
  • Updated wood beam details on the ceilings

Further innovating Las Brisas’ Mexican-inspired, sea-to-table culinary programing, Executive General Manger Michael Gaines introduced several new dishes and updates to the menu. New menu highlights include:

  • An added “For Two” section on the lunch and dinner menus with indulgent offerings to share including Maine Lobster (3.5 – 4 lb.) and Dry-Aged Prime Ribeye (28 oz)
  • Unique iterations of tostada appetizers including a Calamari Ceviche
  • Tostada, Boquerones Tostada, and Spicy Tuna Tostada
  • Elevated taco menu including Crispy Chicken, Maitake Mushroom, and Pork Belly tacos
  • Entrees including Mediterranean Branzino seared on the plancha and served with piperade, white beans, and olives; Butter Poached Lobster with potato-chile gratin and corn; and Filet of Beef with mole-potato puree and charred scallions
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