In its celebration of all things Mediterranean, AVEO Table + Bar has introduced Paella & Sangria Wednesdays. Located at the AAA Five Diamond-rated Monarch Beach Resort in Dana Point, AVEO Table + Bar delivers a distinct coastal luxury feel, drawing inspiration from Spain to Italy and from Greece to Morocco. The restaurant’s new Paella & Sangria Wednesdays offer locals and travelers the perfect mid-week escape amidst summer sunsets and Pacific Ocean views.
Experience the best of the Mediterranean with this all-inclusive dinner experience for two or four. Begin with a refreshing tomato & cucumber salad and then enjoy Chef Donald Lockhart’s shellfish paella with Spanish saffron rice complete with shrimp, scallops, clams, mussels, and chorizo. Priced at $99 for two and $198 for four, each guest can enjoy their choice of red or white sangria.
With views that span Monarch Beach Resort’s Grand Lawn to the glistening waters of the Pacific Ocean, AVEO Table + Bar is the ultimate summer date night destination. Its terrace provides 180º ocean views and fireside seating, making it the perfect locale to catch the sunset over a glass of sangria.