Farmhouse Presents New Spring Menu and Seasonal Cocktails

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WHAT:

Farmhouse is pleased to present a new spring menu courtesy of Owner and Executive Chef Rich Mead. Featuring the freshest seasonal flavors sourced during weekly trips to the Santa Monica Farmers Market, the menu welcomes twelve new main dishes, veggie sides and desserts.

The full spring menu is also available in the Farmhouse bar which highlights exciting new spring cocktails hand-crafted by Anthony Laborin, head of Cocktail R&D, and his team. Developed to compliment Chef Mead’s ever-evolving menu, choose from thirteen new cocktails to enjoy al fresco in the beautiful, garden setting.

New this season, sip on a selection of four non-alcoholic specialty beverages found on Laborin’s Counterfeit Cocktail menu. Ideal for any time of day, these healthy refreshments are the perfect addition to any occasion.

Savor a delicious snack or indulge your sweet tooth between lunch and dinner and head to the bar where a special Mid-Day Menu is offered daily from 2-5 p.m.

SPRING MENU HIGHLIGHTS

Grilled Hanger Steak “Tostada”

crispy corn tortilla and white bean purée, feta cheese, mustard greens and alaskan fingerling potatoes, chipotle vinaigrette, warm sun gold tomato and fennel salsa, guajillo sauce, grilled spring onion, pickled fresno chiles, 30

Moroccan Spiced Icelandic Cod

sugar snap peas, roast carrots, cipollini onions and shiitake mushrooms, tehachapi grain project rye, grilled baby bok choy, carrot curry coconut milk broth, 34

Farmhouse Vegetable Bowl

roast savoy cabbage and cauliflower with chimichurri, roast root vegetables, puréed roast satsumaimo sweet potatoes and cauliflower, braised greens and cannellini beans, sugar snap peas, radish and pickled red onion relish, grilled spring onion and cauliflower tortilla, 26

Citrus Glazed Salmon Salad

carrots, persian cucumbers, radishes, baby bok choy, quinoa and mixed lettuces, hoisin vinaigrette, mandarin oranges, pickled red onions, almonds, 28

Seared Albacore Salad

avocado, rapini, carrots, radishes, persian cucumbers, tehachapi grain project rye, spinach, soy rice vinaigrette, pickled red onions, wasabi and ginger, 25

Grilled Soy Dijon Rubbed Pork Tenderloin and Port Dried Cherry Sauce

mushroom, caramelized onion, mustard green and caraway bread stuffing, braised greens and cannellini beans, 30

Grilled Moroccan Spiced Swordfish and English Pea Purée

pea tendrils, sugar snap peas, cipollini onions and pee wee potatoes, mandarin orange gastrique, 34

VEGGIE SIDES

Roast Asparagus and Dijon Garlic Aioli

parmesan cheese, preserved meyer lemon, 12

Roast Savoy Cabbage

puréed satsumaimo sweet potato and cauliflower, hoisin vinaigrette, 12

DESSERTS

Toasted Almond Cake

tangerine sauce, orange-rhubarb compote, 9

 

Key Lime Semifreddo

kumquat orange jam, pistachio brittle, white chocolate shortbread, 9

 

Strawberry Rhubarb Crisp

brown sugar and oat topping, vanilla bean ice cream, strawberry ginger sauce, 9

SPRING COCKTAIL MENU HIGHLIGHTS

SOME FORM OF UP | $15

Right Up Your Alley

farm fresh, tiny little bubbles

 

Kermit’s Autopsy

lavender tincture, lemon, caperitif, cucumber water, amass gin

 

P.P. Sour

egg white, lime, pineapple, pisco

 

Heart Beets

pineapple, chartreuse, beet, tequila blanco

 

Scandalous Scandinavian Panamanian Daiquiri

lime, swedish punsch, panama pacific rum

 

Haitian Punch

lime, simple, clairin rum

 

Pan-Hattan

angostura, infused vermouth, panama pacific rum

 

ON THE ROCKS | $15

B.Y.O.C.

beet, lemon, soda, spirit

 

Italy + Kentucky = Itucky

lemon, medley brothers, simple, amaro montenegro

 

Farm Maid

cucumber, mint, lime, falernum, ginger, california brandy

 

Flip It and Reverse It

carpano bianco, caperitif, amass gin

 

Ti Punch

old fashioned simple, lime oil, clairin rum

 

Teqkillya Highball

grapefruit tonic, tequila blanco

 

COUNTERFEIT COCKTAILS | $10

The Green

cucumber water, pineapple, citrus, wild honey, seedlip

 

The Red

beet, pineapple, citrus, kombucha

 

The Orange

orange, pineapple, citrus, herbs, soda

 

The Most Gangster Faux-jito

lime juice, mint, lime oil, soda, seedlip

HOURS:

Lunch: 11:30 a.m.-2 p.m.

Midday Menu: 2-5 p.m.

Dinner: 5 p.m.-close

ADDRESS:

Farmhouse at Roger’s Gardens

2301 San Joaquin Hills Rd., Corona del Mar, CA 92625

RESERVATIONS AND CONTACT:

Call 949-640-1415 or visit http://www.farmhouserg.com

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