Join us for a magical evening of farm-fresh cuisine at MaxLove Project’s Farm to Fork Dinner benefiting families fighting childhood cancer! Chef Azmin Ghahreman of Sapphire Culinary Group and Blue Stone Kitchen and five other extraordinary guest chefs will be serving an interactive, multi-course dinner of worldly farm fresh cuisine. Enjoy breath-taking views of Orange County’s stunning Tanaka Farms while savoring locally sourced ingredients and sipping expert-selected wine on Saturday, September 17 beginning at 4:30 pm.
Get more information here.
