Fork & Knife Opens Tomorrow in Costa Mesa

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Chef Jonathan Blackford brings more than 25 years of culinary experience in the kitchen as he redefines “takeout” at Fork & Knife, where their primary focus is to enhance your dining experience at home. From a complete Dinner To Go and A La Carte Dishes to complement your cooking, to Grab & Go items and Gourmet, Well-Sourced Ingredients, they offer something to satisfy every diner, at any meal time!
(And they can guarantee that it will be #forkingdelicious!)

Fork & Knife look forward to welcoming you!
Their entire team loves food, and they do what it takes to source their ingredients from people who share the same passion and culinary philosophy that they do, so you can rest assured that your meal will not only taste great, but it will help to support artisans and farmers who need it now, more than ever.

GRAND OPENING: THURSDAY, OCTOBER 1ST
FULL DINNERS TO GO OFFERED BEGINNING TUES, OCT 6TH
ORDERS MAY BE PLACED ON OPENING DAY, OCTOBER 1ST

Tuesday – Sunday  11 a.m.—9 p.m.
Monday – Closed

Takeout Only // Contactless Pickup Available

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