Radicchio Salad

26
Contributed by: Chef Anthony Keene

Radicchio Salad

Recipe type: Yield: 4 Prep time: Cook time: Total time:


Radicchio Salad taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

1 Head Radicchio – quarter and separate leaves, core discarded
1 Fuji apple – cut into 8 segments, core discarded
2 T Grapeseed oil
Balsamic vinaigrette
1 oz Crumbled blue cheese
1oz Candied pecans
1 large Basil leaf – chiffonade

Directions:

  1. Heat saute pan on medium heat until hot, add oil, radicchio, apples and saute briefly (45 seconds).
  2. Add remaining ingredients and toss with vinaigrette.
  3. Serve warm.

Published on by

Print Friendly, PDF & Email