Pisco Mule Cocktail

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This recipe created by The Ritz-Carlton, Laguna Niguel resort’s resident mixologist, Erin Snider. They were made to complement Chef Wan’s hand-crafted ceviche, which drew inspiration from the rich and flavorful regions of Mexico, Peru and Asia.

Pisco Mule Cocktail

Recipe type: Yield: 1 Prep time: Cook time: Total time:

The Pisco Mule Cocktail is light and refreshing with a hint of spice


1.5 oz. Pisco
Two Fresh Lime Wedges, squeezed
.5 oz. Simple Syrup
Ginger Beer


  1. 1.5 oz. Pisco
  2. Fill glass with ice
  3. Squeeze in two fresh lime wedges
  4. Add .5 oz. Simple Syrup
  5. Top with Ginger Beer

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