Hatch Chile Brownies

Contributed by: Chef Debbi Dubbs

Hatch Chile Brownies

Recipe type: Yield: 10 Prep time: Cook time: Total time:

Hatch Chile Brownies are a unique dessert, sure to thrill guests at any dinner party. Easy to prepare, hatch chile brownies will only take half an hour.


1 C        Flour
3/4 C     Dutch cocoa powder
2 C        Sugar
1/4 t      Salt, use ½ teaspoon if using unsalted butter
2 t         Hatch chile powder
1/4 t      Baking powder
3           Egg – large
1/2 C     Butter – melted (8 Tb)
1/4 C     Olive oil
2 t         Vanilla


  1. Preheat the oven to 375° and lightly grease a 9×13 pan.
  2. Add all the ingredients to a large bowl in the order they are listed. Stir together and beat until the mixture is smooth.
  3. Spoon into the prepared pan and bake 25-30 minutes, or until just barely beginning to pull away from the sides of the pan, remove from oven and let cool.

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