Grilled Mexican Street Corn

Contributed by:

Grilled Mexican Street Corn

Recipe type: Yield: 4-8 Prep time: Cook time: Total time:

This corn gets grilled and slathered with an amazing mayonnaise blend and topped with parmesan cheese and chili powder. This is one of the best corn recipes you will eat!


4 ears corn
½ cup mayonnaise
1½ cups sour cream
¼ cup freshly chopped cilantro
1 cup freshly grated Parmesan
1 lime, juiced
Red chili powder, to taste
2 limes cut into wedges, for garnish


  1. Remove the husks of the corn leaving the core attached. Grill the corn turning once on a hot grill or cast iron pan until it starts to get slightly charred.
  2. In a small bowl mix the mayonnaise, sour cream and cilantro. Remove the corn from the grill and slather with the mayonnaise mix. Squeeze the lime juice over the corn and heavily season with parmesan. Sprinkle with chili powder.

Published on by

Print Friendly, PDF & Email