Ashes to Ashes


Ashes to Ashes

Recipe type: Yield: 2 Prep time: Cook time: Total time:

Sophisticated and bold, this daquiri’s infused with lemon grass and jalapeno…


2 oz lemongrass & jalapeno infused Leblon cachaça

1.75 oz fresh lime juice

1 oz simple syrup

volcanic ash salt rim: a house blend of black volcanic salt, coconut and hibiscus crystals

3 fennel blossoms for garnish


  1. For the lemongrass & jalapeno infused Leblon cachaça: blend one bottle of Leblon cachaça and 4 oz of micro lemongrass and one sliced jalapeno for 30 minutes.
  2. Double strain.
  3. Shake all ingredients with ice, double strain and pour into a rimmed coupe.
  4. Add fennel blossoms.

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