This book celebrates a year’s worth of incredible dinners through a deep exploration of our food landscape. Chefs, farmers, and purveyors share their role in the food system to build awareness and demonstrate opportunities for all to make a change. This is The Ecology Center’s first of what they hope will be many manuals to be written, so that together we can continue to improve our food system and celebrate those who lead the way.
From seasonally-inspired recipes to sourcing suggestions to addressing the importance of polyculture farming, Community Table merges diverse recipes and resources with actionable tips and solutions. In doing so, the table is set for an abundant and nourishing future that celebrates delicious food and the inherent interconnectedness of our ecosystems.