Chef Gabbi’s Achiote Rub

Description

Local Chef Gabbi Patrick recently introduced some of her delicious flavors previously only available at her Orange, CA restaurant to the retail audience.

The Annatto seed (known as Achiote in Latin America) has been a part of Mexican history since the ancient Mayans roamed the Yucatan Peninsula. Achiote is an indigenous ingredient that connects Mexico’s rich culinary history to it’s modern cuisine. The vibrant color and distinct flavor makes my Achiote Rub a simple, yet delightful compliment to your favorite meat or vegetable.